Advance Tabco

Advance Tabco Single Table-Mounted Stainless Steel Overshelf for Work Tables, 60 x 10 Inches

SKU: PT-10S-60
GTIN: 747545146298
$554.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Single Table-Mounted Stainless Steel Overshelf for Work Tables, 60 x 10 Inches

Splash-Mounted Uprights, Single Shelf

Add durable overhead storage to your work table with a compact stainless steel overshelf that keeps essentials close at hand.

  • Single-shelf overshelf adds convenient overhead storage above your work table.
  • Table-mounted design helps maximize prep space without using floor area.
  • Stainless steel construction is well suited for commercial kitchen use.
  • 60-inch wide by 10-inch deep shelf provides a practical storage footprint.
  • Splash-mounted uprights support a stable installation.

Overall Dimensions:

60.0"W x 10.0"D x 6.25"H

Product Weight:

17.0 lb

Single Shelf Design

Provides one overhead shelf for storing tools, ingredients, or small equipment within easy reach.

Table-Mounted Installation

Designed to mount to a work table for added storage without occupying floor space.

Stainless Steel Construction

Made of stainless steel for a durable commercial kitchen application.

Splash-Mounted Uprights

Shelf uprights are splash mounted to support installation on the table.

Compact Overshelf Size

Measures 60 inches wide by 10 inches deep with a low-profile 6.25-inch overall height.

Type Overshelf
Style Single Shelf
Material Stainless Steel
Shipping Width 60 Inches
Shipping Depth 10 Inches
Shipping Height 7 Inches
Shipping Weight 17 Pounds
Selling Unit Each
Units Per Case 1

Documents

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Frequently Asked Questions

It is a single table-mounted overshelf for work tables.
The shelf measures 60 inches wide by 10 inches deep by 6.25 inches high.
It is made of stainless steel.
It is table mounted with splash-mounted uprights.
This model is a single shelf.
It is sold as each, with 1 unit per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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