Advance Tabco

Advance Tabco Table-Mounted Single Stainless Steel Work Table Overshelf, 36 x 10 Inches, Rear-Mounted Uprights

SKU: PT-10R-36
GTIN: 747545146175
$397.00
/each
Expected delivery date of ,
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Advance Tabco Table-Mounted Single Stainless Steel Work Table Overshelf, 36 x 10 Inches, Rear-Mounted Uprights

Single shelf, rear-mounted uprights, stainless steel construction

Add durable extra storage to your work table with a compact stainless steel overshelf designed for dependable table-mounted support.

  • Single overshelf design provides convenient above-table storage.
  • Table-mounted construction helps maximize workspace without taking up floor space.
  • Stainless steel build offers durability and a professional kitchen appearance.
  • Rear-mounted uprights provide stable support and a clean setup.
  • Compact 36-inch by 10-inch footprint fits many prep and work table layouts.

Overall Dimensions:

36.0"W x 10.0"D x 6.25"H

Product Weight:

12.0 lb

Single Overshelf Design

Provides one shelf of additional storage above the work table.

Table-Mounted

Attaches directly to a table for a stable, space-saving storage solution.

Rear-Mounted Uprights

Uprights are positioned at the rear for support and a cleaner working area.

Stainless Steel Construction

Durable stainless steel build is made for commercial kitchen use.

Compact Footprint

Measures 36 inches wide by 10 inches deep for use on smaller prep surfaces.

Type Overshelf
Style Single
Installation Type Table Mounted
Material Stainless Steel
Shipping Width 36 Inches
Shipping Depth 10 Inches
Shipping Height 7 Inches
Shipping Weight 12 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is a single table-mounted overshelf for adding storage above a work table.
The shelf measures 36 inches wide by 10 inches deep by 6.25 inches high.
It is made of stainless steel.
It features rear-mounted uprights for table-mounted support.
Shipping dimensions are 36 inches wide by 10 inches deep by 7 inches high, and shipping weight is 12 lb.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.