Advance Tabco

Advance Tabco Table-Mounted Single Overshelf, 144 In. W x 10 In. D, Stainless Steel

SKU: PT-10R-144
GTIN: 747545146168
$1,075.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Table-Mounted Single Overshelf, 144 In. W x 10 In. D, Stainless Steel

Rear-Mounted Uprights

Add expansive overhead storage to a work table with a durable stainless steel single overshelf built for commercial prep areas.

  • Table-mounted overshelf adds convenient upper storage without taking up floor space.
  • Single-shelf design provides simple, accessible organization above the work surface.
  • Large 144-inch width offers generous coverage for long prep tables.
  • 10-inch depth helps keep supplies within reach while preserving workspace.
  • Stainless steel construction supports durability and easy cleaning in busy kitchens.
  • Rear-mounted uprights help provide a stable, space-efficient setup.

Overall Dimensions:

144.0"W x 10.0"D x 6.25"H

Product Weight:

38.0 lb

Table-Mounted Design

Designed to mount to a work table for overhead storage and organization.

Single Shelf

Provides one shelf for streamlined storage above the prep surface.

Rear-Mounted Uprights

Uprights mount at the rear to support the shelf while keeping the front area open.

Stainless Steel Construction

Durable stainless steel build suited for commercial foodservice environments.

Large Shelf Size

Measures 144 inches wide by 10 inches deep for broad storage coverage.

Type Overshelf
Style Single
Installation Type Table Mounted
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 144 Inches
Shipping Depth 10 Inches
Shipping Height 7 Inches
Shipping Weight 38 lb.

Frequently Asked Questions

Yes, this overshelf is designed to be table mounted.
It has a single shelf.
It is made of stainless steel.
The overshelf measures 144 inches wide, 10 inches deep, and 6.25 inches high.
The uprights are rear mounted.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.