Advance Tabco

Advance Tabco Table-Mounted Single Overshelf for Work Tables, 120 Inch W x 10 Inch D, Stainless Steel

SKU: PT-10-120
GTIN: 747545146045
$728.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Table-Mounted Single Overshelf for Work Tables, 120 Inch W x 10 Inch D, Stainless Steel

Mid-mounted uprights; single-shelf design

Create additional overhead storage on a compatible work table with a durable stainless steel overshelf that keeps essentials within easy reach.

  • Table-mounted overshelf adds convenient overhead storage to a work table.
  • Single-shelf design helps maximize usable prep space without adding bulk.
  • 120-inch wide by 10-inch deep footprint fits large commercial workstations.
  • Stainless steel construction supports long-term durability in busy kitchens.
  • Mid-mounted uprights provide stable support and a clean, practical layout.

Overall Dimensions:

120.0"W x 10.0"D x 3.0"H

Product Weight:

31.0 lb

Table-Mounted Design

Mounts to a compatible work table to create extra storage above the work surface.

Single Shelf

Provides one overshelf level for storing ingredients, tools, or supplies within easy reach.

Stainless Steel Construction

Durable commercial construction designed for demanding kitchen environments.

Mid-Mounted Uprights

Shelf uprights are positioned in the middle for stable support and efficient use of space.

Type Overshelf
Style Single
Mounting Type Table Mounted
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 120 Inches
Shipping Depth 10 Inches
Shipping Height 3 Inches
Shipping Weight 31 lb.

Frequently Asked Questions

It is a table-mounted overshelf that adds overhead storage to a compatible work table.
This model has a single shelf.
The overshelf measures 120 inches wide, 10 inches deep, and 3 inches high.
It is constructed of stainless steel.
It is designed for table-mounted installation with mid-mounted uprights.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.