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Prestige 30-Inch Stainless Steel Underbar Ice Chest with 15-Inch Deep Bin and 121 lb Ice Capacity
SKU: PRI-19-30-XD
$1,603.00
/each
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Prestige 30-Inch Stainless Steel Underbar Ice Chest with 15-Inch Deep Bin and 121 lb Ice Capacity
Without Cold Plate, 7-Inch Backsplash, 1-Inch Drain
A durable stainless steel bar ice chest designed to hold 121 pounds of ice in a compact underbar footprint.
- 15-inch deep bin provides generous ice storage for busy beverage service.
- Stainless steel construction delivers lasting durability in demanding bar environments.
- Foam insulation helps maintain ice temperature and reduce melt.
- 7-inch backsplash helps contain splashes and spills during service.
- 1-inch drain supports straightforward draining and cleaning.
- Specified without a cold plate for simple ice storage applications.
Overall Dimensions:
30.0"W x 20.0"D x 36.0"HProduct Weight:
85.0 lbStainless Steel Construction
Built with stainless steel for durability and corrosion resistance in bar service environments.
Foam Insulation
Helps keep ice colder for longer and supports better ice retention.
15-Inch Deep Bin
Offers a deeper ice storage area for holding a substantial volume of ice.
121 lb Ice Capacity
Holds up to 121 pounds of ice for beverage and bar service needs.
7-Inch Backsplash
Helps minimize mess by containing splashes behind the unit.
1-Inch Drain
Provides a drain connection for easier emptying and cleaning.
Without Cold Plate
This model is designed without a cold plate.
Type
Ice Chest
Style
Without Cold Plate
Material
Stainless Steel
Capacity
121 lb.
Shipping Width
30 Inches
Shipping Depth
20 Inches
Shipping Height
36 Inches
Shipping Weight
85 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
No, this model is specified without a cold plate.
It has a 121 lb. ice capacity.
The bin is 15 inches deep.
It includes a 7-inch backsplash and a 1-inch drain.
It is constructed from stainless steel with foam insulation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030