Advance Tabco Prestige 12-Inch Wide Stainless Steel Blender Station with Drainboard Top and Recessed Shelf
Advance Tabco Prestige 12-Inch Wide Stainless Steel Blender Station with Drainboard Top and Recessed Shelf
Freestanding, 30-Inch Deep, 7-Inch Backsplash, Hidden 15 Amp GFI Outlet
This compact stainless steel blender station keeps drainage, power, and prep organized in one durable underbar workspace.
- 12-inch-wide freestanding footprint is ideal for compact beverage service layouts.
- Removable perforated drainboard work top helps manage spills and rinsing, with a built-in 1-inch drain.
- Recessed blender shelf with grommet hole creates a dedicated, organized blender area.
- Hidden 15 amp, 120V duplex GFI receptacle provides convenient power beneath the shelf.
- 7-inch backsplash and rear deck add splash protection and extra storage space.
- Stainless steel top, apron, sides, and legs with adjustable bullet feet are built for long-term use and easy leveling.
Overall Dimensions:
12.0"W x 30.0"D x 36.0"HProduct Weight:
28.0 lbRemovable Perforated Drainboard Work Top
Helps drain liquids quickly during beverage prep and cleanup, with a built-in 1-inch drain.
Recessed Blender Shelf
Provides a dedicated blender position and helps keep the work area organized.
Grommet Hole Cord Opening
Allows cleaner cord routing through the recessed shelf area.
7-Inch Backsplash
Helps contain splashes and protect the wall behind the station.
Rear Deck Storage
Adds a convenient back shelf area for extra supplies or ingredients.
Hidden Duplex GFI Receptacle
Includes a concealed 15 amp, 120V duplex GFI receptacle beneath the shelf for convenient power access.
Stainless Steel Construction
Stainless steel top, apron, sides, and legs provide durability for busy beverage service environments.
Adjustable Stainless Steel Bullet Feet
Makes it easier to level the station on uneven floors.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.