![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco Prestige Supreme 48-Inch Stainless Steel Underbar Ice Chest with 10-Circuit Cold Plate and Left Bottle Rack
Advance Tabco Prestige Supreme 48-Inch Stainless Steel Underbar Ice Chest with 10-Circuit Cold Plate and Left Bottle Rack
11-inch deep bin, 7-inch backsplash, foam insulated
Built for efficient bar service, this 48-inch underbar ice chest combines a 10-circuit cold plate, left-side bottle storage, and durable stainless construction in one compact station.
- 48-inch wide underbar ice chest designed for beverage service and ice storage.
- Built-in 10-circuit cold plate helps keep drinks chilled during service.
- Stainless steel construction with foam insulation supports durability and ice retention.
- 11-inch deep ice bin with approximately 110 lb. ice capacity.
- Left-side bottle storage rack keeps frequently used bottles organized and accessible.
- 7-inch backsplash with soda chase provision adds convenience behind the bar.
Overall Dimensions:
48.0"W x 25.0"D x 36.0"HProduct Weight:
185.0 lb10-Circuit Cold Plate
Integrated cold plate helps maintain beverage temperatures for faster, colder service.
Left-Side Bottle Rack
Built-in bottle storage rack on the left side keeps bottles organized and within reach.
Stainless Steel Construction
Durable stainless steel body is well suited for demanding bar environments.
Foam Insulation
Foam-insulated construction helps retain ice and maintain colder temperatures.
7-Inch Backsplash
Raised backsplash helps protect the wall behind the unit and support a cleaner installation.
Soda Chase Provision
Top of backsplash includes a provision for routing a soda chase.
11-Inch Deep Ice Bin
Deep ice bin provides generous storage capacity for busy service periods.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.