Advance Tabco Prestige 48-Inch Stainless Steel Bar Ice Chest with 10-Circuit Cold Plate and Bottle Racks
Advance Tabco Prestige 48-Inch Stainless Steel Bar Ice Chest with 10-Circuit Cold Plate and Bottle Racks
Underbar ice bin with 7-inch backsplash, 10-1/6-inch deep bins, and adjustable bullet feet
Designed for busy bars, this stainless steel ice chest combines chilled storage, bottle organization, and durable underbar construction in a compact 48-inch footprint.
- 10-circuit cast aluminum cold plate helps keep beverages cold and ready to serve.
- Three-section layout with bottle well / ice bin / bottle well improves service flow.
- 20-gauge 300 series stainless steel construction with foam insulation supports durability and temperature retention.
- 7-inch backsplash with soda chase provision helps simplify beverage line routing.
- Left and right bottle storage racks keep commonly used bottles close at hand.
- Stainless steel legs with adjustable bullet feet make leveling straightforward.
Overall Dimensions:
48.0"W x 20.0"D x 36.0"HProduct Weight:
180.0 lb10-Circuit Cast Aluminum Cold Plate
Built into the ice chest to help keep contents cold during service.
Three-Section Layout
Configured left to right as bottle well, ice bin, and bottle well for efficient beverage service.
20-Gauge 300 Series Stainless Steel Construction
Durable stainless steel body designed for long-term commercial use.
Foam Insulation
Helps improve cold retention inside the chest.
7-Inch Backsplash
Adds a splash guard behind the unit and includes a soda chase provision in the top.
Bottle Storage Racks
Bottle storage racks are provided on both the left and right sides for convenient access.
Stainless Steel Legs with Adjustable Bullet Feet
Provides a sturdy base and allows for easier leveling on uneven floors.
Deep Ice Bins
Bins are 10-1/6 inches deep and listed with 32/70/32 lb capacities.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.