Advance Tabco PRC-19-42R-10 Prestige (Supreme) Bar Equipment
Advance Tabco PRC-19-42R-10 Prestige (Supreme) Bar Equipment is backordered and will ship as soon as it is back in stock.
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Advance Tabco PRC-19-42R-10 Prestige (Supreme) Bar Equipment
Description
Prestige Supreme 42″ Ice Chest with 10-Circuit Cold Plate
Advance Tabco Model PRC-19-42L-10 (Left-Side Bottle Storage)Designed for high-volume bars, restaurants and concession stands, the Advance Tabco Prestige Supreme ice chest keeps ice rock-solid and beverage lines frosty all shift long. A factory-sealed 10-circuit cast-aluminum cold plate (8 syrup, 2 water) sits right in the bottom of the 10 1⁄8″-deep bin, delivering rapid heat transfer while the surrounding foamed-in-place insulation locks in the chill. Rugged, all-stainless construction, a built-in soda gun chase and a dedicated bottle rack on the left put everything your bartenders need within arm’s reach.
Why You’ll Love It
- 10-circuit cast-aluminum cold plate chills 8 syrup and 2 water lines for ice-cold fountain drinks.
- Generous 42″ x 20″ footprint with 10 1⁄8″-deep bin holds up to 89 lb. of ice.
- Separate 32 lb. insulated bottle/backup bin on the left keeps mixers or reserve ice ready to go.
- 20 ga. 300-series stainless steel top, apron and sides stand up to daily commercial abuse.
- 1 5⁄8″ O.D., 18 ga. stainless steel legs with adjustable bullet feet for fast leveling.
- 7″ rear backsplash with factory soda-gun knock-out and built-in chase for quick, clean line routing.
- Foamed-in-place insulation around all bin walls maximizes ice retention and eliminates sweating.
- Removable, injection-molded three-pack bottle rack included—perfect for speed wells or flavor pumps.
- NSF-listed for front-of-house or back-bar installation.
Technical Specifications
| Overall width | 42 in. (1067 mm) |
|---|---|
| Overall depth | 20 in. (508 mm) |
| Working height | 36 in. (914 mm) to deck |
| Backsplash height | 7 in. (178 mm) |
| Main ice-bin depth | 10 1⁄8 in. (258 mm) |
| Ice capacity (main / aux) | 89 lb. / 32 lb. |
| Cold plate | Cast aluminum, 10 circuits (8 syrup, 2 water) with 5⁄16″ stainless swedge ends |
| Drain connection | ½″ IPS (cold-plate bin) |
| Material thickness | 20 ga. top, apron & sides; 18 ga. legs |
| Construction | Welded stainless with foamed-in-place polyurethane insulation |
| Certifications | NSF |
Fast Setup
- 1 ¾″ return edge fits flush against adjacent equipment for a seamless line-up.
- Factory knock-out accommodates most soda guns—just drop in and connect your syrup rack.
- ½″ IPS drain stub ships ready for hook-up to your floor sink or waste line.
Maintenance Tips
- Remove the bottle rack nightly and wash in warm, soapy water.
- Flush the cold-plate lines according to your beverage supplier’s guidelines to prevent syrup build-up.
- Wipe exterior stainless with a non-chloride cleaner; rinse thoroughly to preserve the brushed finish.
For NSF compliance and when using an optional sliding cover, all bottle racks must be removed during service.
