$1,030.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 60" x 18" Pass-Thru Shelf, 18/430 Stainless Steel
Bull Nose Front and Rear, Square Sides, Includes Wall L-Brackets
A durable stainless steel pass-thru shelf that provides a clean, reinforced work surface with included wall-mount brackets.
- 60"W x 18"D pass-thru shelf for service and display applications.
- 18/430 stainless steel construction for durability and easy cleaning.
- Bull nose front and rear with square sides for a finished appearance.
- Galvanized hat channel adds structural support and rigidity.
- Includes 3" x 4" stainless steel L-brackets for wall attachment.
- Installed work surface sits 1-1/2" higher than the wall it rests on.
Overall Dimensions:
60.0"W x 18.0"D x 1.5"HProduct Weight:
61.0 lb18/430 Stainless Steel Construction
Provides a durable, easy-to-clean surface for commercial use.
Bull Nose Front and Rear
Rounded front and rear edges create a polished look, while square sides keep the profile clean.
Galvanized Hat Channel
Reinforces the shelf for added strength and support.
Wall-Mount L-Brackets Included
3" x 4" stainless steel L-brackets are included to secure the shelf to a wall.
Raised Work Surface
The work surface sits 1-1/2" higher than the wall it rests on.
Type
Pass-Thru Shelf
Style
Single
Installation Type
Wall Mounted
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
60 Inches
Shipping Depth
18 Inches
Shipping Height
2 Inches
Shipping Weight
61 lb.
Frequently Asked Questions
The shelf measures 60 inches wide by 18 inches deep and is 1.5 inches high overall.
It is made from 18/430 stainless steel with a galvanized hat channel for support.
Yes. It includes 3" x 4" stainless steel L-brackets for securing the shelf to a wall.
It features a bull nose front and rear with square sides.
The work surface will be 1-1/2 inches higher than the wall it rests on.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030