Advance Tabco Double Deck Table-Mounted Work Table Overshelf, 144"W x 12"D
Advance Tabco Double Deck Table-Mounted Work Table Overshelf, 144"W x 12"D
18-Gauge 430 Stainless Steel, Non-Adjustable Old Style
Create sturdy overhead storage in tight prep areas with a 144-inch, double-deck stainless steel overshelf that mounts directly to the table.
- Double-deck design adds two tiers of overhead storage above your work table.
- 144-inch width and 12-inch depth maximize usable space without increasing floor footprint.
- All-welded 18-gauge 430 stainless steel construction is built for daily use.
- Old-style, non-adjustable design provides a simple, fixed setup.
- Polished satin finish and rolled shelf edges deliver a clean, finished look.
- Table top holes are required; brass expander mounting hardware is included.
- Units 8 feet and larger are furnished with three sets of tubing supports.
Overall Dimensions:
144.0"W x 12.0"D x 26.0"HProduct Weight:
78.0 lbDouble Deck Design
Provides two shelf levels above the work table for additional overhead storage.
Table Mounted
Mounts directly to the table top; holes are required in the table top.
18-Gauge 430 Stainless Steel
Durable stainless steel construction suited to busy kitchen work areas.
All TIG Welded Construction
Fully welded shelf assembly for added strength and stability.
Satin-Finish Exposed Surfaces
Polished exterior surfaces create a clean, professional appearance.
Rolled Shelf Edges
Front and rear rolled edges with square side edges for a finished profile.
Non-Adjustable Old-Style Build
Fixed-height design for a straightforward, sturdy installation.
Mounting Hardware Included
Brass expander table mounting hardware is included with OTS and ODS shelving.
Extended Support on Large Units
Units 8 feet and larger are furnished with three sets of tubing supports.
Optional Rear Turn-Up
Add an "R" after the model number for a 1-inch rear turn-up.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.