Advance Tabco Sleek Shield Self-Service Double-Sided Food Shield with Stainless Steel Shelf, 36 Inch x 40 Inch
Advance Tabco Sleek Shield Self-Service Double-Sided Food Shield with Stainless Steel Shelf, 36 Inch x 40 Inch
Low-profile single-tier design with adjustable front glass and Chamber Lock™ rotation at 15° intervals
Give your self-service line a clean, durable sneeze guard solution with adjustable front glass and a stainless steel shelf built for everyday commercial use.
- Self-service, double-sided design helps protect food while keeping the serving line open and accessible.
- Chamber Lock™ technology lets the front glass lock in 15° increments for flexible positioning.
- 18-gauge Type 430 stainless steel shelf provides a sturdy, easy-to-clean service surface.
- 1/4" heat-tempered glass front and side panels add durability and visibility.
- TIG-welded construction with satin-finish stainless surfaces delivers a polished, professional look.
- Standard concealed mounting hardware supports a clean countertop installation.
Overall Dimensions:
36.0"W x 40.0"D x 19.25"HProduct Weight:
339.0 lbAdjustable Front Glass
Front glass locks in place at 15° intervals using Chamber Lock™ technology for easier access and positioning.
Double-Sided Self-Service Design
Built for self-service food bars, providing protection on both sides of the unit.
Stainless Steel Top Shelf
Includes an 18-gauge Type 430 stainless steel shelf with rolled front and rear edges.
Heat-Tempered Glass Panels
Features 1/4" thick heat-tempered front and side glass for durability and visibility.
TIG-Welded Construction
All TIG-welded construction with exposed stainless surfaces polished to a satin finish.
Low-Profile, Easy-to-Clean Design
Designed to maintain visibility over the service area while simplifying cleaning and upkeep.
1 Inch Stainless Steel Posts
Stainless steel posts provide structural support for the food shield assembly.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.