Advance Tabco
Advance Tabco 30-Inch x 24-Inch Stainless Steel Equipment Stand with Utensil Rack and Adjustable Undershelf
SKU: MX-GL-302
$1,231.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 30-Inch x 24-Inch Stainless Steel Equipment Stand with Utensil Rack and Adjustable Undershelf
24-Inch High, Galvanized Base, Adjustable Bullet Feet
A compact equipment stand that combines a durable stainless work surface, handy utensil storage, and a galvanized undershelf in one space-saving station.
- 30" W x 24" D x 24" H footprint fits compact kitchen layouts
- 14/304 stainless steel top provides a durable, easy-to-clean work surface
- Galvanized adjustable undershelf and legs add strength and below-stand storage
- Built-in utensil rack keeps tools organized and within reach
- Adjustable plastic bullet feet help level the stand on uneven floors
- NSF listed for commercial foodservice use
Overall Dimensions:
30.0"W x 24.0"D x 24.0"HProduct Weight:
63.0 lb14/304 Stainless Steel Top
Durable stainless steel work surface designed for everyday commercial kitchen use.
Galvanized Adjustable Undershelf and Legs
Galvanized base components add support and provide convenient storage below the work area.
Built-In Utensil Rack
Helps keep utensils organized and accessible at the station.
Adjustable Plastic Bullet Feet
Allows leveling on uneven floors for improved stability.
NSF Listed
Built to meet sanitation expectations for foodservice environments.
Type
Equipment Stand
Material
Stainless Steel
Installation Type
Freestanding
Style
With Undershelf
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 30 inches wide, 24 inches deep, and 24 inches high.
It has a 14/304 stainless steel top.
Yes, it includes a galvanized adjustable undershelf.
Yes, a utensil rack is built in.
It uses adjustable plastic bullet feet for leveling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030