Advance Tabco
Advance Tabco 36" x 36" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf
SKU: MT-GL-363
$854.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 36" x 36" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf
14/304 Stainless Top, Galvanized Base
A sturdy square equipment stand with a corrosion-resistant stainless top and adjustable lower storage for compact commercial kitchens.
- 36" x 36" square top provides a stable platform for countertop equipment.
- 14/304 stainless steel top offers durability and easy cleaning.
- Adjustable galvanized undershelf adds convenient lower storage.
- Galvanized adjustable legs provide dependable support.
- Adjustable plastic bullet feet help level the stand on uneven floors.
Overall Dimensions:
36.0"W x 36.0"D x 24.0"HProduct Weight:
71.0 lb14/304 Stainless Steel Top
Durable, corrosion-resistant work surface designed to support countertop equipment.
Adjustable Galvanized Undershelf
Adds lower storage space and can be adjusted to better fit your kitchen setup.
Galvanized Adjustable Legs
Strong support structure with adjustable leveling for commercial use.
Plastic Bullet Feet
Helps stabilize and level the stand on uneven flooring.
36 Inch Square Footprint
Compact footprint is well suited for tight equipment and prep areas.
24 Inch Height
Provides a convenient working height for tabletop appliances.
Type
Equipment Stand
Style
Undershelf
Installation Type
Freestanding
Material
304 Stainless Steel
Finish
Galvanized
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
The stand measures 36 inches wide by 36 inches deep by 24 inches high.
It has a 14/304 stainless steel top.
Yes. It includes an adjustable galvanized undershelf for added storage.
Yes. The stand includes galvanized adjustable legs and adjustable plastic bullet feet.
The stand weighs 71 pounds.
It is sold each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030