Advance Tabco MS-362 Stainless Steel Prep Tables
Advance Tabco MS-362 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 24" W × 36" D Stainless Steel Work Table with Undershelf
Model MS-243 | 16 ga 304 SS Top | NSFBuilt to thrive in high-volume kitchens, this Advance Tabco Standard Series work table pairs a heavy-duty 16-gauge 304 stainless steel top with an adjustable stainless undershelf, giving you a hygienic, rock-solid prep surface plus flexible storage in one compact 24" × 36" footprint.
Why You’ll Love It
- Food-grade 304 stainless steel top – 16 ga thickness fights dents, corrosion and harsh cleaners.
- 1 5/8" sanitary rolled rim on front & rear; square side edges mate flush with adjacent equipment.
- Two embossed hat-channel stiffeners welded under the top keep the worksurface perfectly level.
- 18 ga stainless steel undershelf slides to any height and locks with die-cast leg clamps—no exposed nuts or bolts.
- (4) 1 5/8" Ø stainless steel legs with 1" adjustable bullet feet for quick, rock-steady leveling.
- Distributed load rating up to 800 lb. on the top and 300 lb. on the shelf*—ideal for mixers, ingredient bins & more.
- Ships knocked-down to save freight; assembles in minutes with simple hand tools.
- NSF listed for open food-zone use.
Technical Specifications
Brand / Series | Advance Tabco – Standard Series (MS) |
---|---|
Model # | MS-243 |
Overall Dimensions | 24" W × 36" D × 35-1/2" H* |
Work Surface | 16 ga 304 stainless steel, flat top |
Edge Style | 1 5/8" rolled front & rear, square sides |
Undershelf | 18 ga adjustable stainless steel |
Legs / Feet | 1 5/8" Ø stainless tubes with 1" adjustable bullet feet |
Load Capacity* | 800 lb top | 300 lb shelf (distributed) |
Ship Weight | ≈ 64 lb |
Certifications | NSF |
Shipping | Knocked-Down (KD) for lower freight costs |
*Height measured from floor to work surface. Load capacities per Advance Tabco guidelines for 16 ga tables up to 60" long.
Perfect For
- Line-prep and plating stations in restaurants & cafeterias
- Back-bar staging and glassware air-drying
- Catering commissaries & ghost kitchens
- Laboratory, pharmaceutical or clean-room workflows