Advance Tabco MS-307 Stainless Steel Prep Tables
Advance Tabco MS-307 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" x 30" Stainless Steel Work Table – MS-307
Standard Series · Flat Top · Adjustable UndershelfCreate a clean, rock-solid workspace anywhere you need it. Built from food-safe 16-gauge Type 304 stainless steel and backed by NSF certification, the Advance Tabco MS-307 is engineered to handle demanding commercial prep, plating and assembly tasks day after day.
Key Features
- 16-gauge Type 304 stainless steel top for superior corrosion resistance.
- 1-5/8" sanitary rolled rim on front & rear; square side edges sit flush against equipment.
- Three galvanized hat channels welded beneath the top prevent sagging across the 30" width.
- Sound-deadening underlay keeps kitchen noise to a minimum.
- 18-gauge stainless steel undershelf adjusts in seconds and locks with die-cast leg clamps—no exposed bolts.
- 1-5/8" O.D. stainless steel legs with 1" adjustable bullet feet for fast, wobble-free leveling.
- All TIG-welded construction; exposed welds are polished to a satin finish.
- Ships knocked-down to lower freight costs; assembles quickly on-site.
- NSF listed for use in food-zone environments.
Technical Specifications
Model | MS-307 |
---|---|
Overall Dimensions (W × D) | 84" × 30" (2134 mm × 762 mm) |
Work Surface Height | 35 1/2" to top of bullet feet |
Top Material / Thickness | 16-ga. Type 304 stainless steel |
Undershelf | 18-ga. Type 304 stainless steel, adjustable |
Legs | 4 × 1-5/8" O.D. tubular stainless steel |
Adjustable Feet | 1" stainless steel bullet feet |
Approx. Shipping Weight | 148 lb (67 kg) |
Top Load Capacity* | 600 lb evenly distributed |
Undershelf Load Capacity* | 300 lb evenly distributed |
Certifications | NSF |
Shipping | Knock-down (assembly hardware included) |
*Load ratings per Advance Tabco “Work Table Load Capacities” chart. Combined top + undershelf load not to exceed 900 lb.
Ideal Applications
- High-volume restaurant & hotel kitchens
- Bakery dough and pastry stations
- Butcher shops & seafood fabrication
- Food-service commissaries & ghost kitchens
- Packaging, laboratory or clean-room assembly