Advance Tabco MS-249 108" x 24" Stainless Steel Work Table

Build a sanitary, rock-solid prep station that keeps up with your busiest shifts. The MS-249 combines a heavy-duty 16 gauge 304 stainless steel top with Advance Tabco’s signature rolled rim edges, a fully adjustable stainless undershelf, and six 1 ⅝″ diameter legs for unbeatable stability across the entire 108″ length.

Why This Table Stands Out

• 16 ga. Type 304 stainless steel top – food-safe, corrosion-resistant and easy to sanitize.
• 1 ⅝″ sanitary rolled rim edges (front & rear) with square sides to contain spills and align with adjoining equipment.
• (2) Stainless steel hat channels factory-welded under the top for a consistently level work surface.
• 18 ga. stainless steel undershelf secured by Original Advance Tabco™ die-cast clamps – no exposed nuts or bolts.
• Six stainless steel tubular legs (1 ⅝″ Ø) with adjustable stainless bullet feet for fast, wobble-free leveling.
• All TIG-welded construction; welds are polished to match surrounding surfaces for a clean, professional look.
• Sound-deadening material under the top reduces noise in busy kitchens.
• NSF listed for use in food-zone environments.
• Ships knocked down (KD) to minimize freight costs; simple field assembly required.

Engineered for Everyday Performance

For tables over 8 ft. long, Advance Tabco equips the MS-Series with six legs, distributing weight more evenly and boosting load ratings. When loaded uniformly, the 16 ga. top supports up to 1,200 lb, while the undershelf handles up to 450 lb—plenty for mixers, ingredient bins, or bus tubs. Hat channels and stainless gussets maintain a flat, wobble-free surface even under heavy commercial use.

Specifications

*Load ratings published by Advance Tabco for 16 ga. tops over 84″ with center legs.

Perfect For

• High-volume restaurant or hotel prep lines
• Bakery proofing and dough makeup stations
• Catering commissaries and ghost kitchens
• Packaging areas in food-production facilities

Care & Maintenance

Clean with mild dish soap and warm water, then wipe dry to preserve the stainless steel’s protective chromium oxide layer. Avoid harsh chlorides or abrasive pads that can scratch or discolor the surface.