Advance Tabco MG-248 Stainless Steel Prep Tables
Advance Tabco MG-248 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco MG-248 Stainless Steel Prep Tables
Description
Advance Tabco Standard Series 96" x 24" Work Table
Model MG-248 | NSF ListedBuilt for heavy-duty food-service environments, the Advance Tabco MG-248 provides a spacious 8 ft. prep surface, rock-solid stability and the long-lasting corrosion resistance of 304 stainless steel. A galvanized adjustable undershelf adds flexible storage while six sturdy legs keep loads evenly supported across the full 96 inch length.
Why you’ll love it
- 16 ga. 304 stainless steel top with sanitary 1 5/8" rolled rims (front & rear) and square sides
- Two galvanized hat-channels under the top maintain a perfectly level work surface
- 18 ga. galvanized undershelf adjusts up or down to fit changing storage needs
- Aluminum die-cast leg clamps lock the shelf in place—no unsightly nuts or bolts
- Six 1 5/8" Ø galvanized legs (3 sets of pairs) for maximum stability on long runs
- Adjustable 1" plastic bullet feet make it easy to level on uneven floors
- All TIG-welded construction with polished welds for a clean, professional look
- NSF certified for safe use in commercial food zones
Technical specifications
| Overall dimensions | 96" W x 24" D x 35 1/2" H |
|---|---|
| Work surface | 16 ga. type 304 stainless steel, satin finish |
| Undershelf | 18 ga. galvanized steel, adjustable (≈90 1/4" × 18 1/4") |
| Reinforcement | 2 roll-formed galvanized hat channels (sound deadened) |
| Legs | 1 5/8" Ø galvanized steel tubing, six-leg configuration |
| Feet | 1" height-adjustable plastic bullet feet |
| Distributed load capacity* | Top – up to 1,200 lb • Undershelf – 450 lb |
| Unit weight | 145 lb (ships knocked down for lower freight cost) |
| Certifications | NSF |
*Load ratings are based on evenly distributed weight and include the additional center leg support supplied on 8 ft. tables.
Ideal applications
- Food prep & plating lines
- Bakery & pastry production
- Ingredient storage with under-counter containers
- Back-bar equipment staging
Simple maintenance
Wipe the stainless top with mild detergent and warm water, then rinse and dry. Periodic application of a stainless cleaner/polish will keep the surface looking new. Galvanized components should be kept dry when not in use to maximize service life.
