Advance Tabco 132-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
Advance Tabco 132-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
14 Gauge 304 Top, Stainless Steel Legs, Rolled Front Edge
Built for high-volume prep, this extra-long work table combines a durable 14-gauge 304 stainless steel top, a 5-inch backsplash, and an adjustable undershelf for dependable kitchen support.
- 132-inch by 36-inch stainless steel work table provides expansive prep space.
- 14-gauge 304 series top offers a durable, sanitary work surface.
- 5-inch backsplash with 1-inch rear return helps contain spills and protect walls.
- 18-gauge stainless steel adjustable undershelf adds convenient storage.
- Tubular stainless steel legs with adjustable bullet feet help keep the table level.
- 36-inch-wide units include three hat channels for added top reinforcement.
- Ships unassembled (KD) to help reduce shipping costs.
- NSF listed for foodservice sanitation requirements.
Overall Dimensions:
132.0"W x 36.0"D x 40.5"HProduct Weight:
358.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty top material delivers a durable, corrosion-resistant prep surface for commercial use.
5-Inch Backsplash
Rear backsplash includes a 1-inch return to help contain spills and protect the wall behind the table.
Sanitary Rolled Front Edge
The front edge is rolled for a smoother working edge, while the side edges are square.
Adjustable Stainless Steel Undershelf
An 18-gauge stainless steel undershelf provides extra storage and can be adjusted as needed.
Stainless Steel Legs and Bullet Feet
1 5/8-inch diameter tubular stainless steel legs are paired with 1-inch adjustable stainless steel bullet feet for leveling.
Reinforced Work Surface
Thirty-six-inch-wide tables include three hat channels; the top is mechanically polished, sound-deadened, and TIG welded.
Knocked-Down Shipping
The table ships unassembled (KD) to reduce freight costs.
NSF Listed
Listed to NSF requirements for sanitation in foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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