Advance Tabco Special Value Series 72 x 30 Inch 16 Gauge 430 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
Advance Tabco Special Value Series 72 x 30 Inch 16 Gauge 430 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
Freestanding with Stainless Steel Legs, Adjustable Bullet Feet, and NSF Listing
A rugged stainless steel prep table with a reinforced 16-gauge top, adjustable undershelf, and 5-inch backsplash for cleaner, more organized work.
- Spacious 72 x 30 inch work surface provides room for prep, staging, and equipment.
- 16 gauge 430 stainless steel top offers a durable, easy-to-clean food prep surface.
- 5-inch rear backsplash helps contain spills and protect the wall behind the table.
- Fully adjustable 18 gauge stainless steel undershelf adds convenient storage below.
- Stainless steel legs, welded hat-channels, and adjustable bullet feet help keep the table stable and level.
- NSF listed and TIG welded for commercial kitchen use.
Overall Dimensions:
72.0"W x 30.0"D x 40.5"HProduct Weight:
117.0 lb5-Inch Rear Backsplash
Helps contain splashes and keeps the back of the work area cleaner.
16 Gauge 430 Stainless Steel Top
Durable top surface built from 430-series stainless steel for everyday commercial use.
Adjustable Stainless Steel Undershelf
18 gauge undershelf is fully adjustable for flexible storage and organization.
Stainless Steel Legs and Bullet Feet
1 5/8-inch tubular stainless steel legs with 1-inch adjustable bullet feet provide a stable, level base.
Reinforced Tabletop
Two hat-channels welded under the top help maintain a rigid, level work surface.
TIG-Welded Construction
All TIG welded with polished exposed welds for a clean, professional finish.
Sound-Deadened Top
Top construction is sound deadened to help reduce noise during busy kitchen use.
Sanitary Front Edge
Front rim is sanitary rolled with square ends for a practical work-table design.
NSF Listed
Meets NSF standards for commercial food service environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.