Advance Tabco Special Value 84-Inch x 30-Inch Heavy Duty 304 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
Advance Tabco Special Value 84-Inch x 30-Inch Heavy Duty 304 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Undershelf
16 Gauge Stainless Steel Top, Adjustable Undershelf, Stainless Steel Legs
A durable, NSF-listed stainless steel work table built for commercial prep spaces with a reinforced 84-inch top, 5-inch backsplash, and adjustable storage shelf.
- 84" x 30" heavy-duty work table designed for prep, staging, and storage.
- 16-gauge 304 stainless steel top delivers corrosion resistance and everyday durability.
- 5-inch rear backsplash helps contain spills and protect the wall behind the table.
- 18-gauge stainless steel undershelf adjusts to fit supplies and equipment.
- Stainless steel legs and adjustable bullet feet provide stable support and easy leveling.
- TIG-welded construction with reinforced hat channels and gussets helps maintain a level work surface.
- NSF listed and made in the USA.
Overall Dimensions:
84.0"W x 30.0"D x 40.5"HProduct Weight:
139.0 lb16 Gauge 304 Stainless Steel Top
Durable foodservice work surface made from corrosion-resistant 304 stainless steel.
5-Inch Rear Backsplash
Helps block splashes and keeps debris and liquids off the wall behind the table.
Adjustable Stainless Steel Undershelf
18-gauge stainless steel shelf adjusts to accommodate storage needs.
Stainless Steel Legs and Bullet Feet
Tubular stainless steel legs and adjustable bullet feet provide stability and help level the table on uneven floors.
Reinforced Tabletop Construction
Hat channels, gussets, and structural adhesive strengthen the top and help maintain a flat work surface.
TIG-Welded Build
All-welded construction with polished exposed welds for a clean, durable finish.
Sound-Deadened Top
Helps reduce noise during busy prep and cleaning tasks.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.