Advance Tabco KMS-369 Stainless Steel Prep Tables
Advance Tabco KMS-369 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco KMS-369 Stainless Steel Prep Tables
Description
Advance Tabco KMS-369 108" x 36" Stainless Steel Work Table with 5" Backsplash
16 ga. Type 304 top • Adjustable stainless undershelf • NSF ListedOutfit your kitchen with nine full feet of rugged, food-safe workspace. The Advance Tabco KMS-369 delivers a reinforced 16-gauge 304 stainless steel top, an extra-deep 36" work surface, and the flexibility of an adjustable undershelf—perfect for everything from bulk ingredient storage to heavy countertop equipment.
Key Features
- 16 ga. type 304 stainless steel top with 1 5/8" sanitary rolled front rim.
- 5" rear backsplash with 1" return protects walls from splashes.
- Three stud-welded hat channels keep the top flat and vibration-free under load.
- 18 ga. stainless steel undershelf adjusts to any height along the legs.
- (6) 1 5/8" Ø tubular stainless steel legs with die-cast clamps—no exposed nuts or bolts.
- 1" adjustable stainless bullet feet for precise leveling.
- All TIG-welded construction; exposed welds are polished to a matching satin finish.
- Sound-deadening layer under the top reduces kitchen noise.
- Ships knock-down (KD) to cut freight costs and fit through tight doorways.
Specifications
| Model | KMS-369 (Standard Series) |
|---|---|
| Overall size | 108" W x 36" D x 39 1/8" H (work height 34 1/8" + 5" backsplash) |
| Work surface | 16 ga. 304 stainless steel, satin finish |
| Backsplash | 5" H with 1" return |
| Undershelf | 18 ga. stainless steel, height-adjustable |
| Legs | (6) 1 5/8" Ø tubular stainless steel |
| Feet | 1" stainless bullet feet, adjustable |
| Weight | 260 lb (ship weight) |
| Load capacity* | Top ≈ 1,320 lb | Shelf ≈ 450 lb (distributed) |
| Assembly | Ships unassembled; hardware included |
| Certifications | NSF |
*Based on Advance Tabco load ratings for 16-gauge tops with 5" splash and center legs. Combined load (top + shelf) must not exceed 1,800 lb.
Perfect For
- High-volume prep lines and commissaries needing an uninterrupted 9' station
- Bakeries and pizzerias that rely on a 36"-deep surface for sheet pans and dough tubs
- Catering and ghost kitchens requiring NSF food-zone compliance
- Packaging, plating, or staging areas that demand heavy-duty capacity
