Advance Tabco KMS-364 Stainless Steel Prep Tables
Advance Tabco KMS-364 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 48" x 36" Stainless Steel Work Table w/ 5" Backsplash
Model KMS-364 | NSF ListedBuilt for the daily grind of commercial kitchens, prep rooms, and bakeries, the Advance Tabco KMS-364 delivers a rock-solid, sanitary workspace that’s ready for anything from heavy dough kneading to bulk ingredient staging.
Why This Table Stands Out
- 16 ga type 304 stainless steel top – food-grade, corrosion-resistant, and easy to sanitize.
- 5" rear backsplash with 1" return keeps messy splashes off walls and floors.
- 1 ⅝" sanitary rolled rim front plus square side edges for strength and operator comfort.
- Three welded hat channels under the top maintain a perfectly level surface under heavy loads.
- 18 ga adjustable stainless steel undershelf secured with die-cast leg clamps – no exposed nuts or bolts.
- 1 ⅝" Ø tubular stainless steel legs with 1" adjustable bullet feet for fast leveling on uneven floors.
- TIG-welded construction with polished welds for a seamless, professional finish.
- Sound-deadened top dampens vibration and clatter in busy prep areas.
- Ships KD (knocked down) for lower freight costs and easier on-site handling.
- NSF certified for regulated food-service environments.
Technical Specs
Overall dimensions | 48" W × 36" D × 34 ¾" H (height adjustable via feet) |
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Work surface | 16 ga 304 stainless steel, satin finish |
Backsplash | 5" tall, 1" return |
Undershelf | 18 ga stainless, adjustable |
Legs / feet | 1 ⅝" Ø stainless steel legs with 1" stainless bullet feet |
Reinforcement | (3) stud-welded hat channels |
Weight | ≈ 101 lb |
Load capacity* | Up to 880 lb evenly distributed on top (undershelf 300 lb) |
Certifications | NSF |
Ships | Knocked Down (assembly hardware included) |
*Based on Advance Tabco load guidelines for 16 ga tops with 5" backsplash. Combined top + undershelf load not to exceed 1,800 lb.
Perfect For
- Restaurant back-of-house prep lines
- Bakery dough and pastry stations
- Butcher shops & commissaries
- Catering and ghost-kitchen production
- Laboratory or clean-room light assembly