Advance Tabco 36" x 36" 304 Stainless Steel Work Table with 5" Backsplash and Adjustable Undershelf
Advance Tabco 36" x 36" 304 Stainless Steel Work Table with 5" Backsplash and Adjustable Undershelf
Rolled Rim Front Edge, Stainless Legs, Adjustable Bullet Feet
Built for compact prep areas, this 36" x 36" stainless steel work table combines a 304 top, 5" backsplash, and adjustable undershelf for durable, efficient workflow.
- Compact 36" x 36" footprint fits smaller prep and utility spaces.
- 16-gauge 304 stainless steel top offers durable, sanitary food prep performance.
- 5" rear backsplash with 1" return helps contain splashes and protect the wall.
- Adjustable stainless steel undershelf adds convenient below-the-top storage.
- Stainless steel legs with adjustable bullet feet help level the table on uneven floors.
- Rolled rim front edge and square side edges provide a finished work surface.
- Ships unassembled (KD) for easier freight handling.
Overall Dimensions:
36.0"W x 36.0"D x 40.5"HProduct Weight:
92.0 lb16-Gauge 304 Stainless Steel Top
Durable stainless steel work surface designed for commercial prep use.
5-Inch Rear Backsplash
Includes a 1-inch return to help contain spills and protect adjacent walls.
Rolled Rim Front Edge
Sanitary rolled front edge with square side edges for a finished look and safer handling.
Reinforced Top Support
Three hat channels are used on 36-inch wide tables to help maintain a level work surface.
Adjustable Stainless Steel Undershelf
18-gauge stainless steel undershelf provides added storage and can be adjusted to suit the setup.
Stainless Steel Legs and Bullet Feet
1 5/8-inch tubular stainless steel legs with 1-inch adjustable stainless steel bullet feet for stability.
Future Drawer Installation Ready
Pre-engineered welded angle adapters are included to simplify future drawer installation.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces, and the top is mechanically polished to a satin finish.
Ships Unassembled
Delivered KD to help reduce shipping costs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.