Advance Tabco KMS-304 Stainless Steel Prep Tables
Advance Tabco KMS-304 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 48" x 30" Stainless Steel Work Table with 5" Backsplash
Standard Series – Model KMS-304Built to thrive in demanding commercial kitchens, the KMS-304 delivers a rock-solid 48 × 30 inch work surface, a sanitary 5 inch backsplash, and an adjustable stainless undershelf—all NSF listed and ready for heavy daily use.
Key Features
- 16 ga. 304 stainless steel top with polished satin finish & sound-deadening backing.
- 5" rear backsplash with 1" return keeps walls clean and controls spills.
- Sanitary 1 5⁄8" rolled rim front edge and square side edges for comfort and durability.
- Three welded hat channels (reinforcement for 30"-wide tables) maintain a perfectly level surface.
- 18 ga. stainless steel undershelf—height adjustable via die-cast “leg-to-shelf” clamps (no exposed bolts).
- 1 5⁄8" Ø tubular stainless steel legs with 1" adjustable stainless bullet feet for quick leveling.
- All TIG-welded construction; exposed welds are blended to match surrounding surfaces.
- Pre-engineered angle adapters simplify future drawer installation.
- Ships knocked-down (KD) to reduce freight costs; easy on-site assembly.
- NSF Listed for food-zone use.
Specifications
Overall Work Surface | 48" W × 30" D |
---|---|
Backsplash Height | 5" with 1" return |
Top Material / Gauge | 304 SS, 16 ga. |
Undershelf Material / Gauge | Stainless steel, 18 ga. (adjustable) |
Legs | 1 5⁄8" Ø tubular stainless steel |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | 3 welded hat channels (30"-wide table) |
Shipping Weight | ≈ 92 lb |
Certifications | NSF |
Load Capacities
When evenly distributed:
- Tabletop: up to 880 lb (800 lb base rating + 10 % for 5" backsplash)
- Adjustable undershelf: up to 300 lb
Maximum combined load (top & shelf) shall not exceed 1,800 lb per Advance Tabco guidelines.
Perfect For
- Restaurant prep lines & back-of-house production areas
- Catering and commissary kitchens
- Bakery proofing & finishing stations
- Food trucks or ghost kitchens needing rugged, compact workspace