Advance Tabco KMS-3012 Stainless Steel Prep Tables
Advance Tabco KMS-3012 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco KMS-3012 Stainless Steel Work Table — 144" x 30"
Standard Series • 5" Rear Backsplash • Adjustable UndershelfAdd a full 12 feet of rock-solid, food-safe workspace to your kitchen with this heavy-duty Advance Tabco work table. Built from premium 304 stainless steel and reinforced for commercial use, the KMS-3012 keeps prep moving smoothly, protects surrounding walls with a 5" backsplash, and stores bulk ingredients or equipment on an easy-adjust undershelf.
Key Features
- 16 ga. type 304 stainless steel top with sanitary satin finish.
- 5" backsplash with 1" return contains splashes and debris.
- 1 5/8" rolled rim front edge; square side edges for tight line-ups.
- Hat-channel bracing (3 on this 30" depth model) keeps the surface perfectly level.
- Top is sound-deadened to reduce noise during heavy prep.
- 18 ga. stainless undershelf adjusts and locks with die-cast clamps—no exposed hardware.
- 1 5/8" Ø stainless steel legs with stainless gussets and 1" adjustable bullet feet.
- All TIG-welded construction; exposed welds polished to match.
- NSF listed for open food-zone use.
- Ships knocked down (KD) to reduce freight costs; easy field assembly.
Specifications
Model | KMS-3012 |
---|---|
Overall size | 144" L × 30" W work surface |
Working height | 34" (39" to top of backsplash) |
Top material / gauge | 16 ga. type 304 stainless steel |
Backsplash | 5" H with 1" return |
Undershelf | 18 ga. adjustable stainless steel |
Legs | 1 5/8" Ø tubular stainless steel |
Feet | 1" adjustable stainless bullet feet |
Approx. weight | 346 lb |
Distributed load capacity* | ≈1,320 lb (top) • 450 lb (undershelf) |
Certifications | NSF |
*Capacity based on Advance Tabco guidelines for 16 ga tops with 5" backsplash and standard undershelf on tables over 84" equipped with center legs.
Ideal For
- High-volume prep lines and commissaries
- Bakeries rolling dough or finishing sheet cakes
- Catering operations staging pans and bulk ingredients
- Institutional kitchens requiring NSF-listed equipment