Advance Tabco KMS-2411 Stainless Steel Prep Tables
Advance Tabco KMS-2411 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco KMS-2411 Stainless Steel Work Table – 132" x 24"
Standard Series • 5" backsplash • Adjustable undershelf styleStretch your prep space a full 11 feet with Advance Tabco’s longest Standard-Series work table. Built with a rugged 16 ga. type 304 stainless top and braced by six stainless legs, the KMS-2411 is engineered for heavy commercial use while meeting strict NSF sanitation standards.
Key Features
- 16 ga. type 304 stainless steel top with satin finish
- 5" rear backsplash with 1" return protects surrounding walls
- 1 5/8" sanitary rolled rim front edge & 1 5/8" square side edges
- Two roll-formed hat channels stud-welded under the top for a perfectly level surface
- 18 ga. stainless steel adjustable undershelf secured by die-cast leg clamps – no visible bolts
- Six 1 5/8" Ø tubular stainless steel legs with welded stainless gussets
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- All TIG-welded construction; exposed welds polished to match adjoining surfaces
- Sound-deadening material under the top reduces vibration & noise
- NSF listed & shipped KD (knocked down) to lower freight costs
At-a-Glance Specs
Model | KMS-2411 |
---|---|
Overall length | 132" (11 ft.) |
Overall depth | 24" |
Work surface height | 34 1/2" |
Backsplash height | 5" with 1" return |
Top material / gauge | Type 304 stainless steel / 16 ga. |
Undershelf material / gauge | Stainless steel / 18 ga. (adjustable) |
Legs | Six 1 5/8" Ø stainless tubes with stainless gussets |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | ≈ 301 lb. |
Load capacity (distributed) | Up to 1,320 lb.* |
NSF listed | Yes |
*Based on Advance Tabco load guidelines for 16 ga. tops over 84" with center legs, plus 10 % increase for rear backsplash.
Ideal Applications
- Large-volume prep lines & commissaries
- Catering & banquet plating areas
- Bakery dough & pastry production
- Food-processing plants
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