Advance Tabco KMG-366 Stainless Steel Prep Tables
Advance Tabco KMG-366 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 72" x 36" Work Table w/ 5" Backsplash – KMG-366
16 ga 304 SS top • Galvanized base • NSFEngineered for heavy daily use in commercial kitchens, the Advance Tabco KMG-366 combines a food-safe 304 stainless steel work surface with a rugged galvanized steel base. Its 5" rear backsplash keeps messes contained, while the adjustable undershelf adds flexible storage right where you need it.
Key Features
- 16 gauge type 304 stainless steel top with sanitary 1 5/8" rolled front rim & 1 5/8" square side edges
- 5" rear backsplash with 1" return helps protect walls & simplify cleanup
- Sound-deadened top reinforced by three roll-formed hat channels for a consistently level surface
- 18 gauge galvanized undershelf—height adjustable & secured by die-cast aluminum leg clamps (no loose hardware)
- 1 5/8" Ø galvanized steel legs with adjustable plastic bullet feet for fast leveling on uneven floors
- All TIG-welded construction; exposed welds polished to match adjacent surfaces
- NSF Listed for food-zone applications
- Ships knocked down (KD) to reduce freight costs; simple field assembly
Performance at a Glance
Overall dimensions | 72" W x 36" D x 37" H (32" work height + 5" backsplash) |
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Work surface | 16 ga 304 stainless steel, satin finish, sound-deadened |
Backsplash | 5" tall, 1" return |
Undershelf | 18 ga galvanized steel, adjustable |
Legs / feet | Galvanized 1 5/8" Ø tubing with adjustable plastic bullet feet |
Load capacity (top) | Approx. 660 lb distributed load* |
Load capacity (undershelf) | 300 lb distributed load |
Net weight | 142 lb (ship weight) |
Certifications | NSF |
Model # | KMG-366 |
*Based on Advance Tabco’s published table-top load chart: 16 ga top, 61"–84" length (600 lb) plus 10% for 5" backsplash. Maximum combined load (top + undershelf) must not exceed 1,800 lb.
Ideal Applications
- Prep lines needing extra splash protection
- Bakeries & commissaries handling bulk ingredients
- Catering production kitchens
- Utility workstations in dish or pot rooms