Advance Tabco 72" x 36" Work Table w/ 5" Backsplash – KMG-366
16 ga 304 SS top • Galvanized base • NSFEngineered for heavy daily use in commercial kitchens, the Advance Tabco KMG-366 combines a food-safe 304 stainless steel work surface with a rugged galvanized steel base. Its 5" rear backsplash keeps messes contained, while the adjustable undershelf adds flexible storage right where you need it.
Key Features
- 16 gauge type 304 stainless steel top with sanitary 1 5/8" rolled front rim & 1 5/8" square side edges
- 5" rear backsplash with 1" return helps protect walls & simplify cleanup
- Sound-deadened top reinforced by three roll-formed hat channels for a consistently level surface
- 18 gauge galvanized undershelf—height adjustable & secured by die-cast aluminum leg clamps (no loose hardware)
- 1 5/8" Ø galvanized steel legs with adjustable plastic bullet feet for fast leveling on uneven floors
- All TIG-welded construction; exposed welds polished to match adjacent surfaces
- NSF Listed for food-zone applications
- Ships knocked down (KD) to reduce freight costs; simple field assembly
Performance at a Glance
| Overall dimensions | 72" W x 36" D x 37" H (32" work height + 5" backsplash) |
|---|---|
| Work surface | 16 ga 304 stainless steel, satin finish, sound-deadened |
| Backsplash | 5" tall, 1" return |
| Undershelf | 18 ga galvanized steel, adjustable |
| Legs / feet | Galvanized 1 5/8" Ø tubing with adjustable plastic bullet feet |
| Load capacity (top) | Approx. 660 lb distributed load* |
| Load capacity (undershelf) | 300 lb distributed load |
| Net weight | 142 lb (ship weight) |
| Certifications | NSF |
| Model # | KMG-366 |
*Based on Advance Tabco’s published table-top load chart: 16 ga top, 61"–84" length (600 lb) plus 10% for 5" backsplash. Maximum combined load (top + undershelf) must not exceed 1,800 lb.
Ideal Applications
- Prep lines needing extra splash protection
- Bakeries & commissaries handling bulk ingredients
- Catering production kitchens
- Utility workstations in dish or pot rooms
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
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- Return requests must be submitted within 30 days of delivery
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- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.