Advance Tabco 24 x 30 Inch 16-Gauge 304 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Galvanized Undershelf
Advance Tabco 24 x 30 Inch 16-Gauge 304 Stainless Steel Work Table with 5-Inch Backsplash and Adjustable Galvanized Undershelf
Galvanized Legs and Adjustable Plastic Bullet Feet
Built for compact prep areas, this work table pairs a durable 304 stainless steel top with a 5-inch backsplash and an adjustable galvanized undershelf.
- 24 x 30 inch footprint fits compact commercial prep stations.
- 16-gauge 304 stainless steel top is built for heavy-duty foodservice use.
- 5-inch backsplash with rear return helps contain spills and protect walls.
- Adjustable galvanized undershelf adds convenient storage below the work surface.
- Galvanized legs with adjustable plastic bullet feet help keep the table level.
- Pre-engineered angle adapters support future drawer installation.
- Ships unassembled (KD) and is NSF listed.
Overall Dimensions:
24.0"W x 30.0"D x 40.5"HProduct Weight:
56.0 lb304 Stainless Steel Top
16-gauge top provides a durable, corrosion-resistant work surface for daily prep tasks.
5-Inch Backsplash
Rear backsplash includes a 1-inch return to help contain splashes and protect surrounding walls.
Adjustable Undershelf
18-gauge galvanized undershelf adjusts to add storage for utensils, ingredients, and equipment.
Galvanized Leg Set
1 5/8-inch tubular galvanized legs and adjustable plastic bullet feet provide stable support.
Reinforced Top Design
Two hat channels help strengthen the top and maintain a level working surface.
Drawer-Ready Construction
Pre-engineered welded angle adapters are included for easier future drawer installation.
TIG-Welded Construction
Polished exposed welds and a mechanically polished satin top give the table a clean, professional finish.
Knockdown Shipping
Ships unassembled to help reduce freight costs and simplify delivery.
NSF Listed
Listed for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.