Advance Tabco Premium Series 144-Inch x 30-Inch 304 Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf
Advance Tabco Premium Series 144-Inch x 30-Inch 304 Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf
Undershelf style with galvanized base, adjustable feet, and six-leg support
Built for high-volume prep stations, this 12-foot work table combines a durable 304 stainless steel top with a 5-inch backsplash and adjustable undershelf storage.
- Extra-long 144-inch x 30-inch work surface for busy commercial prep areas.
- 14-gauge 304 stainless steel top with 5-inch backsplash helps contain spills and protect walls.
- Adjustable 18-gauge galvanized undershelf keeps supplies close at hand.
- Galvanized legs with adjustable plastic bullet feet help level the table on uneven floors.
- 144-inch models are furnished with six legs for added support and stability.
- NSF listed and shipped knocked down for easier freight handling.
Overall Dimensions:
144.0"W x 30.0"D x 40.5"HProduct Weight:
346.0 lb14-Gauge 304 Stainless Steel Top
Durable, corrosion-resistant top provides a dependable prep surface.
5-Inch Backsplash with 1-Inch Return
Rear backsplash helps contain messes and protect surrounding walls.
Sanitary Rolled Front Edge
1 5/8-inch rolled front rim and square side edges create a clean, comfortable work surface.
Adjustable Galvanized Undershelf
18-gauge galvanized undershelf adds accessible storage and can be repositioned as needed.
Galvanized Legs with Plastic Bullet Feet
Tubular galvanized legs and adjustable plastic bullet feet help stabilize and level the table.
Six-Leg Support
144-inch tables are furnished with six legs for added strength and support.
Drawer-Ready Design
Pre-engineered welded angle adapters help simplify future drawer installation.
Ships Knocked Down
Supplied unassembled to help reduce shipping costs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.