Advance Tabco HF-SS-365M Stainless Steel Prep Tables
Advance Tabco HF-SS-365M Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 60" x 36" Enclosed Base Work Table with 1 1/2" Rear Backsplash
Model HF-SS-365 • NSF ListedBuilt for high-volume food service, this rugged 14 gauge 304 stainless steel table combines a rock-solid prep surface with enclosed storage that keeps your kitchen organized and sanitary.
Key Features
- 14 ga. type 304 stainless steel top – 30–60 % thicker than typical work tables.
- 1 1/2" single-piece rear up-turn protects walls from splashes and crumbs.
- Enclosed cabinet base with a welded-in fixed mid-shelf doubles your usable storage.
- (2) double-panel hinged doors with recessed inner panels for extra rigidity.
- Uni-Body TIG-welded construction – sides, back and shelf form one rigid structure.
- Hat-channel reinforcement keeps the 60" top level under heavy loads.
- Satin-polished, sound-deadened work surface for a quieter, more comfortable prep area.
- Stainless steel bolt-on legs with 1 1/2" adjustable hex bullet feet make leveling quick and easy.
- NSF certified for use in all food-zone applications.
At-a-Glance Specifications
Overall dimensions | 60" W x 36" D x 35 1/2" H* |
---|---|
Rear backsplash | 1 1/2" H, single-thickness stainless steel |
Work-top material | 14 ga. 304 stainless steel (satin finish) |
Body & shelf material | 18 ga. 430 stainless steel |
Doors | (2) hinged, double-panel, flush front |
Interior shelf | (1) fixed mid-shelf (welded) |
Legs / feet | Stainless steel legs with 1 1/2" adjustable hex bullet feet |
Distributed load capacity† | Up to 1,100 lb. |
Shipping weight | Approx. 275 lb. |
Certifications | NSF |
*Height shown is to flat work surface; add 1 1/2" to reach top of backsplash.
†Based on Advance Tabco load rating for 14 ga. tables up to 60" long with rear backsplash.
Why Choose 14-Gauge?
Thicker steel means less vibration, fewer dents, and a longer service life—especially when supporting heavy mixers, slicers or stacks of sheet pans. If durability is critical to your operation, 14 ga. is the industry gold standard.
Ideal For
- Restaurant and commissary prep lines
- Butcher shops & delis
- Catering and banquet facilities
- Institutional kitchens & culinary schools
- Laboratories requiring NSF compliance
Care & Cleaning
- Wash with mild soap or an approved stainless steel cleaner.
- Rinse and wipe dry to maintain the satin finish and prevent water spots.
- Avoid bleach or harsh chlorides that can cause corrosion.