Advance Tabco
Advance Tabco 60 x 24 Inch Enclosed Stainless Steel Work Table with Cabinet Base, Mid-Shelf and Hinged Doors, 14 Gauge 304 Top, 1-1/2 Inch Rear Up-Turn
SKU: HF-SS-245M
$3,911.00
/each
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Advance Tabco 60 x 24 Inch Enclosed Stainless Steel Work Table with Cabinet Base, Mid-Shelf and Hinged Doors, 14 Gauge 304 Top, 1-1/2 Inch Rear Up-Turn
Built for efficient prep and organized storage, this enclosed work table pairs a heavy-duty stainless steel top with a cabinet base and mid-shelf.
- 60-inch by 24-inch enclosed work table for commercial prep areas
- 14-gauge 304 stainless steel top for durable food prep
- 1-1/2-inch rear up-turn helps protect walls and contain splashes
- Cabinet base with mid-shelf and hinged doors provides enclosed storage
- Stainless steel legs with adjustable hex feet help keep the table level
- NSF listed for foodservice use
Overall Dimensions:
60.0"W x 24.0"D x 37.0"HProduct Weight:
238.0 lb14 Gauge 304 Stainless Steel Top
Heavy-duty work surface designed for commercial kitchen prep and daily use.
1-1/2 Inch Rear Up-Turn
Helps protect the wall behind the table and reduce splashes.
Cabinet Base with Mid-Shelf and Hinged Doors
Enclosed storage keeps supplies organized and out of sight.
Stainless Steel Legs with Adjustable Hex Feet
Provides stable support and allows leveling on uneven floors.
NSF Listed
Meets NSF requirements for commercial foodservice environments.
Type
Enclosed Work Table
Style
Cabinet Base
Installation Type
Freestanding
Material
Stainless Steel
Top Material
304 Stainless Steel
Top Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 60 inches wide, 24 inches deep, and 37 inches high.
It has a cabinet base with a mid-shelf and hinged doors.
The top is 14-gauge 304 stainless steel with a 1-1/2-inch rear up-turn.
Yes, it has stainless steel legs with adjustable hex feet.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030