![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco 144-Inch x 24-Inch Enclosed Work Table with Cabinet Base, Mid-Shelf, Hinged Doors, and 1-1/2-Inch Rear Up-Turn
Advance Tabco 144-Inch x 24-Inch Enclosed Work Table with Cabinet Base, Mid-Shelf, Hinged Doors, and 1-1/2-Inch Rear Up-Turn
14 Gauge 304 Stainless Steel Top; Stainless Steel Legs with Adjustable Hex Feet
This heavy-duty enclosed work table delivers a massive stainless steel prep surface plus protected undercounter storage in one commercial-grade unit.
- Enclosed cabinet base provides secure storage beneath the work surface.
- 14 gauge 304 stainless steel top is built for demanding commercial prep use.
- 1-1/2-inch rear up-turn helps contain spills and protect the wall behind the table.
- Stainless steel legs with adjustable hex feet help keep the table stable and level.
- Mid-shelf and hinged doors add convenient organization and easy access to supplies.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
144.0"W x 24.0"D x 37.0"HProduct Weight:
565.0 lb14 Gauge Stainless Steel Top
Heavy-duty work surface designed for commercial food prep and daily use.
304 Stainless Steel Top Material
Corrosion-resistant top material suited for foodservice environments.
1-1/2-Inch Rear Up-Turn
Rear splash helps contain messes and protect adjacent wall surfaces.
Cabinet Base Design
Enclosed base offers protected storage underneath the table.
Mid-Shelf
Adds an extra storage level for tools, pans, or supplies.
Hinged Doors
Provides easy access to the enclosed cabinet storage area.
Stainless Steel Legs
Durable support structure designed for commercial kitchens.
Adjustable Hex Feet
Allows the table to be leveled on uneven flooring.
NSF Listed
Meets sanitation-related requirements for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.