![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco Triumph Supreme 5-Well Natural Gas Commercial Steam Table with Stainless Steel Undershelf and Cutting Board
Advance Tabco Triumph Supreme 5-Well Natural Gas Commercial Steam Table with Stainless Steel Undershelf and Cutting Board
77-3/4" Wide, Open Base, 30-5/8" Deep
Keep five menu items hot and ready to serve with a durable natural gas steam table that combines stainless steel construction, individual heat controls, and built-in prep space.
- Five 12" x 20" hot food wells handle multiple entrées or sides at once.
- Individual 3-setting controls help fine-tune holding temperatures.
- 3,500 BTU burners and pilot indicator openings support reliable operation.
- Stainless steel top and body are built for heavy-duty foodservice use.
- 8" support shelf includes a removable 3/8" thick poly cutting board.
- Galvanized undershelf and legs with adjustable bullet feet provide stable support.
- Designed for dry holding of pre-cooked foods; optional spillage pans can be used to add moisture.
Overall Dimensions:
77.75"W x 30.63"D x 34.38"HProduct Weight:
170.0 lbFive Hot Food Wells
Holds five 12" x 20" pans for high-volume food holding and serving.
3-Setting Controls
Individual control knobs with three heat settings allow simple temperature adjustment for each section.
Pilot Indicator Openings
Pilot indicator openings make it easier to monitor burner ignition status.
3,500 BTU Per Burner
Each burner is rated at 3,500 BTU for dependable holding performance.
Stainless Steel Top and Body
Stainless steel construction helps provide durability and easier cleaning in busy serving lines.
Built-In Cutting Board Shelf
Includes a stainless steel 8" support shelf with a removable 3/8" thick poly cutting board for added prep space.
Galvanized Undershelf and Legs
The undershelf and leg assembly adds storage and structural support underneath the unit.
Adjustable Bullet Feet
Adjustable plastic bullet feet help level the table on uneven floors.
Dry-Hold Operation
Designed to maintain the temperature of pre-cooked foods; optional spillage pans can be used with water to help keep food moist.
Gas Connection
Uses a 1/2" female NPT connection to the regulator and requires an external pressure regulator.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.