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Advance Tabco Triumph Supreme Propane Gas Open-Well Hot Food Table with 4 Wells, Enclosed Base, and Cutting Board Shelf
Advance Tabco Triumph Supreme Propane Gas Open-Well Hot Food Table with 4 Wells, Enclosed Base, and Cutting Board Shelf
62-7/16 Inch W x 30-5/8 Inch D x 34-3/8 Inch H, Individual 3-Setting Controls
Hold pre-cooked foods at ready-to-serve temperatures with a durable propane hot food table built with four wells, individual controls, and a stainless steel cutting board shelf.
- Four 12 x 20 inch open wells provide space for standard serving pans.
- Propane gas operation delivers 3,500 BTU per burner with an external pressure regulator required.
- Individual 3-setting control knobs and pilot indicator openings make temperature management simple.
- Stainless steel top, body, undershelf, and enclosed base are built for commercial durability.
- Includes an 8-inch stainless support shelf with a removable 3/8-inch thick poly cutting board.
- Fiberglass insulation between compartments helps hold heat efficiently.
- Designed for dry holding of pre-cooked foods; use an optional spillage pan with water to help keep food moist.
Overall Dimensions:
62.38"W x 30.63"D x 34.38"HProduct Weight:
187.0 lbFour Hot Food Wells
Accommodates (4) 12 x 20 inch pans for high-volume serving applications.
Propane Gas Operation
LP gas unit with a 1/2 inch female NPT connection to the regulator; an external pressure regulator is required.
3-Setting Individual Controls
Separate control knobs let operators adjust each well independently.
Pilot Indicator Openings
Built-in indicator openings help monitor burner operation.
Stainless Steel Construction
Stainless steel top, body, undershelf, and support shelf are designed for durability and easy cleaning.
Removable Cutting Board Shelf
An 8-inch stainless support shelf includes a removable 3/8-inch thick white thermoplastic cutting board for added prep space.
Fiberglass Insulation
Insulation between compartments helps retain heat and improve holding performance.
Dry Holding Design
Intended to maintain the temperature of pre-cooked foods; optional spillage pans can be used with 1 to 2 inches of water to add moisture.
Certifications & Compliance
Frequently Asked Questions
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