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Advance Tabco  |  Triumph (Supreme)  |  SKU: HF-4E-120-X  |  UPC: 747545184399

Advance Tabco HF-4E-120-X Triumph (Supreme) Serving Counters

$2,014.00
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Description

Advance Tabco Triumph (Supreme) 4-Well Electric Hot Food Table – 62"

HF-4E Series • with Undershelf & 8" Cutting Board

Keep entrée lines moving and food temperatures safe with the Advance Tabco Triumph (Supreme) electric hot food table. Four full-size 12" × 20" wells, individual infinite controls and rugged stainless-steel construction make it the reliable, everyday workhorse for cafeterias, buffet stations, catering prep and back-of-house holding.

Why you’ll love it

  • Four die-stamped 12" × 20" wells accept pans up to 7-3/4" deep for maximum menu flexibility.
  • Independent infinite switches with pilot lights let you dial in the perfect holding temperature for each dish.
  • 20 ga 302 stainless-steel top & 22 ga 430 stainless body stand up to daily commercial use.
  • Fiberglass insulation between wells boosts efficiency and protects operators from heat transfer.
  • Galvanized, height-adjustable 1 5/8" legs with bullet feet plus a full undershelf for extra storage.
  • 8"-deep stainless support shelf with removable 3/8" white poly cutting board doubles as a plating or pass-through surface.
  • Ships fully wired with 8' cord and correct NEMA plug—simply uncrate, plug in, and start serving.
  • NSF & UL listed for sanitation and electrical safety compliance.

Specifications

Overall dimensions 62-7/16"W × 30-5/8"D × 34-3/8"H (including 8" cutting board)
Number / size of wells 4 open wells, 12" × 20" each (8" liner depth)
Controls Infinite (Low–High) rotary switch & indicator light per well
Electrical (choose) 120 V, 1-phase, 2000 W, 16.7 A, NEMA L5-30P
208/240 V, 1-phase, 3000 / 4000 W, 14.4 / 16.7 A, NEMA L6-30P
Cord length 8 ft factory-installed
Construction Top: 20 ga 302 SS  |  Body: 22 ga 430 SS  |  Undershelf & legs: galvanized steel
Shipping weight Approx. 152 lb  / 54.55 cu ft
Listings NSF, UL, UL-EPH

Popular accessories (sold separately)

  • SP-A aluminum or SP-S stainless spillage pans for wet-bath holding.
  • SU-25S 5" swivel caster set with brakes—turns the unit mobile without changing counter height.
  • TBS-4 10" buffet shelf or TSS-4 10" serving shelf with acrylic side panels for a complete self-service station.
  • SU-45A 12" × 1" adapter bars to combine fractional pans.
Important: This table is designed to maintain hot, fully cooked food—not to cook or re-thermalize cold or frozen items. Always pre-heat wells and load food at safe serving temperatures per local health codes.

Simple care & cleaning

  • Wipe stainless surfaces with a non-abrasive cleaner; rinse and dry.
  • Remove cutting board for sink washing or dish machine sanitizing.
  • Keep wells dry when not using spillage pans to extend element life.
  • Inspect cord & plug periodically—replace only with OEM parts.

Need parts or technical support? Advance Tabco’s U.S. customer service team is just a call away at 800-645-3166.

Features & Specs

Manufacturer

Advance Tabco

Brand_name

Triumph (Supreme)

Certifications

NSF, UL

Height

34.38in

Width

62.44in

Depth

30.63in

Shipping Weight

152.0lbs

Working Height

35"

Well Type

open well

Design

open shelf base

Overall Width (side - side)

61" - 66"

Base Finish

galvanized

Pan Capacity

(4) pan

Top Construction

stainless steel

Type

stationary

Specifications

Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board (Special Value NET Pricing)