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Advance Tabco HF-4E-120-BS Triumph (Supreme) Serving Counters
$3,759.00
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Advance Tabco HF-4E-120-BS Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Advance Tabco HF-4E-120-BS Triumph (Supreme) Serving Counters
$3,759.00
Unit price
/
Unavailable
Description
Advance Tabco Triumph (Supreme) Electric 4-Well Hot Food Table
Model HF-4E-120-BS / HF-4E-240-BSKeep entrées, sides and sauces at safe serving temperatures all day long. The Triumph (Supreme) series brings Advance Tabco’s proven durability to a fully enclosed, operator-friendly hot line that ships ready to plug in, load up and serve.
Key Features
- Four 12" × 20" open wells – each accepts pans up to 7-3/4" deep.
- Individual infinite control knobs with pilot lights for precise holding from low to high.
- 20 ga #302 stainless steel top with die-stamped openings for a snug pan fit.
- Fiberglass insulation between wells reduces energy loss and protects controls.
- 8" deep stainless support shelf with a removable 3/8" thick white poly cutting board – prep and plate right on the unit.
- Enclosed #430 stainless steel body and 22 ga undershelf keep extra pans and utensils out of sight.
- 18 ga stainless legs with adjustable bullet feet level the table on uneven floors.
- Ships K.D. with an 8' power cord and factory-installed NEMA plug.
Why Operators Love It
- Dry-well design eliminates the mess of built-in water baths; add optional spillage pans when a moist heat environment is needed.
- Heavy-duty stainless construction stands up to daily cleaning chemicals and constant high heat.
- Cutting board slides off in seconds for dish machine sanitation.
- Optional TA-255P all-swivel casters turn the unit into a mobile action station (two casters lock for safety).
Important: Hot food tables are for maintaining temperature only. Load with pre-heated foods (140 °F / 60 °C or higher) to meet NSF holding standards.
Specifications
| Overall dimensions | 62-7/16" W × 30-5/8" D × 34-3/8" H (includes 8" cutting board) |
|---|---|
| Number of wells | 4 (open, 11.875" × 20.062", 8" deep liners) |
| Controls | 4 individual infinite switches with indicator lights |
| Electrical (choose) |
120 V, 1-phase, 16.67 A, 2 000 W – NEMA L5-30P 208/240 V, 1-phase, 14.42 A / 16.67 A, 3 000 / 4 000 W – NEMA L6-30P |
| Shipping weight | Approx. 250 lb (113 kg) |
| Construction | #302 stainless top, #430 stainless body & undershelf, galvanized liners (stainless upgrade available) |
| Certifications | NSF, UL (electrical) |
Popular Accessories (ordered separately)
- SP-A Aluminum spillage pan (moist-heat holding)
- SP-S Stainless spillage pan
- SU-32 Upgrade to stainless steel liners
- TA-255P 4" × 5" swivel caster kit, two with brakes
- TBS-4 Double-sided buffet shelf with built-in acrylic food shield
Need a custom configuration? Advance Tabco’s Smart Fabrication™ team can modify cutouts, electrical and more – just ask!
Features & Specs
Features & Specs
Manufacturer
Advance Tabco
Brand_name
Triumph (Supreme)
Certifications
NSF, UL
Height
34.38in
Width
62.44in
Depth
30.63in
Shipping Weight
250.0lbs
Pan Capacity
(4) pan
Working Height
35"
Type
stationary
Design
open cabinet base
Well Type
open well
Overall Width (side - side)
61" - 66"
Base Finish
stainless steel
Top Construction
stainless steel
Specifications
Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board
