Advance Tabco HF-3E-240-X Triumph (Supreme) Serving Counters
Advance Tabco HF-3E-240-X Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Advance Tabco HF-3E-240-X Triumph (Supreme) Serving Counters
Description
Triumph (Supreme) – Electric 3-Well Hot Food Table
Advance Tabco HF-3E Series | 47-1/8″ W × 30-5/8″ D × 34-3/8″ HKeep entrées, sides and sauces at deliciously safe serving temperatures with the Triumph (Supreme) hot food table from Advance Tabco. Built on the trusted HF-3E platform, this 3-well unit delivers rock-solid stainless construction, individual infinite controls and a full-service work shelf with removable cutting board—everything your cafeteria line, buffet or catering kitchen needs to move fast and stay compliant.
Why You’ll Love It
- Three open wells accept standard 12″ × 20″ pans up to 7-3/4″ deep.
- Individual infinite control knobs with indicator lights for precise holding on each well.
- 20 ga. #302 stainless steel top with die-stamped openings (11.875″ × 20.062″) keeps pans level and steam-tight.
- Fiberglass insulation between compartments minimizes heat loss and lowers energy costs.
- 8″ deep stainless support shelf with a 3/8″ thick, white poly cutting board—removable for sanitizing.
- Adjustable galvanized undershelf and 1-5/8″ Ø galvanized legs with bullet feet for rock-steady support.
- Ships knocked-down (KD) for lower freight costs and fast on-site assembly.
- NSF listed & UL electrical, built in the USA.
Technical Specifications
| Item | Details |
|---|---|
| Model | HF-3E-120 (120 V) / HF-3E-240 (208/240 V dual-voltage) |
| Number of Wells | 3 open wells, dry operation (add optional spillage pans for wet bath) |
| Overall Size | 47-1/8″ W × 30-5/8″ D* × 34-3/8″ H *depth includes 8″ cutting board shelf |
| Well Opening | 11.875″ W × 20.062″ L × 8″ D |
| Electrical |
120 V, 1 ph, 12.5 A, 1 500 W, NEMA 5-20P 208 V, 1 ph, 10.82 A, 2 250 W, NEMA 6-20P 240 V, 1 ph, 12.5 A, 3 000 W, NEMA 6-20P |
| Cord & Plug | 8-ft factory-installed power cord with matching NEMA plug |
| Construction | #302 stainless top, #430 stainless body, galvanized undershelf & legs, stainless gussets |
| Shipping Weight | Approx. 130 lb (59 kg) |
Popular Add-Ons (Sold Separately)
- Spillage Pans – Aluminum (SP-A) or Stainless (SP-S) for wet-bath holding.
- SU-25S caster kit – four 5″ swivel casters (2 locking) with legs that maintain table height.
- Buffet or Serving Shelves – 10″ wide glass food shields (TBS-3 or TSS-3).
- Stainless leg/undershelf upgrade kit (SU-23B).
Questions? Our foodservice equipment specialists are ready to help—just hit the chat button or call 800-645-3166.
