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2-Well Natural Gas Hot Food Table with Stainless Steel Undershelf and Cutting Board

SKU: HF-2G-NAT-X
GTIN: 747545184092
$1,574.00
/each
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2-Well Natural Gas Hot Food Table with Stainless Steel Undershelf and Cutting Board

31-13/16" W x 30-5/8" D x 34-3/8" H | Open Base, 3-Setting Controls

Keep pre-cooked foods hot and ready on a durable stainless steel table built for buffet and serving line use.

  • Two 12" x 20" hot food wells support efficient holding service.
  • Natural gas operation with 3,500 BTU per burner.
  • Individual controls with 3 settings and pilot indicator openings.
  • Stainless steel top and body with an open base and galvanized undershelf.
  • Removable 3/8" poly cutting board adds convenient prep space.
  • Designed for dry holding; optional spillage pans can add moisture.
  • 1/2" female NPT gas connection with external pressure regulator required.

Overall Dimensions:

31.81"W x 30.63"D x 34.38"H

Product Weight:

92.0 lb

Two Open Hot Food Wells

The unit includes two 12" x 20" hot food wells for holding prepared foods on a serving line.

3,500 BTU Per Burner

Each burner provides 3,500 BTU for maintaining serving temperatures.

3-Setting Individual Controls

Each compartment has its own control knob with three temperature settings.

Pilot Indicator Openings

Pilot indicator openings help show burner ignition status.

Stainless Steel Top and Body

A stainless steel top and body provide durability and a clean, professional appearance.

Open Base with Undershelf

The open base design includes a galvanized undershelf, galvanized legs, and adjustable bullet feet.

Removable Cutting Board Shelf

An 8-inch support shelf includes a removable 3/8-inch thick white thermoplastic cutting board.

Dry-Operation Holding Design

The table is designed to maintain pre-cooked foods; spillage pans with 1"-2" of water can be used to help keep food moist.

Natural Gas Connection

The unit uses a 1/2" female NPT connection to the regulator and requires an external pressure regulator.

Type Hot Food Table
Style Open Base with Undershelf
Installation Type Floor Model
Compartments 2
Pan Size 12 Inches x 20 Inches
Controls 3-Setting
BTU 3,500 BTU Per Burner
Gas Type Natural Gas
Gas Connection Size 1/2 Inch Female NPT
Gas Inlet Pressure 4 Inches W.C.
Material Stainless Steel
Finish Stainless Steel
Shipping Width 32 Inches
Shipping Depth 31 Inches
Shipping Height 35 Inches
Shipping Weight 92 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has two 12" x 20" hot food wells with die-stamped openings sized approximately 11.875" x 20.062".
No. It is designed to maintain the temperature of pre-cooked foods and is intended for dry operation.
This model uses natural gas, connects with a 1/2" female NPT fitting to the regulator, and requires 4" W.C. inlet pressure with an external pressure regulator.
Yes. It includes an 8" stainless steel support shelf with a removable 3/8" thick poly cutting board.
Yes. The documentation notes that spillage pans can be used with 1"-2" of water to help keep food moist.

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