Advance Tabco HF-2E-240-DR Triumph (Supreme) Serving Counters
Advance Tabco HF-2E-240-DR Triumph (Supreme) Serving Counters is backordered and will ship as soon as it is back in stock.
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Advance Tabco HF-2E-240-DR Triumph (Supreme) Serving Counters
Description
Advance Tabco Triumph Supreme 2-Well Electric Hot Food Table
31-13/16" W × 30-5/8" D × 34-1/8" H | Model HF-2E SeriesKeep entrées, sides and sauces at safe serving temperatures with the compact, service-ready Triumph Supreme. Two full-size wells deliver dependable, individually controlled heat, while the integrated 8"-deep stainless support shelf and removable 3/8" poly cutting board create a convenient plating and garnishing station.
Key Features
- (2) 12" × 20" open wells – accept pan inserts up to 7-3/4" deep
- Independent infinite-switch controls & indicator lights for precise holding
- 20 ga. type 302 stainless steel top with die-stamped openings for a drip-free fit
- 8"-deep stainless support shelf with NSF-approved 3/8" white thermoplastic cutting board
- Fully enclosed 22 ga. stainless base with sliding access doors for clean, convenient storage
- Fiberglass insulation between wells reduces energy loss and keeps outer surfaces cool
- 6' cord & plug furnished – choose 120 V or 208/240 V configuration
- UL & NSF listed; ships K.D. to save on freight costs
Why Operators Love It
- Flush die-stamped wells eliminate hard-to-clean gaskets.
- Standard galvanized 8" liners handle daily use; upgrade to all-stainless (option SU-32) for aggressive cleaners or high-salt menus.
- Dry heat is standard—simply drop in optional spillage pans (SP-A aluminum or SP-S stainless) for a gentle water bath.
- Retrofit caster kit (TA-255P) turns the unit into a mobile action station in minutes.
Specifications
| Overall dimensions (W × D × H) | 31-13/16" × 30-5/8" × 34-1/8" |
|---|---|
| Number of wells | 2 open wells |
| Well opening size | 11-7/8" × 20-1/16" |
| Pan depth capacity | Up to 7-3/4" |
| Controls | 2 independent infinite switches (low-to-high) |
| Electrical (120 V) | 1 kW | 8.33 A | NEMA 5-20P |
| Electrical (208/240 V) | 1.5 kW @208 V / 2 kW @240 V | 7.21/8.33 A | NEMA 6-20P |
| Shipping weight | Approx. 127 lb |
| Construction | Body & undershelf: 22 ga. type 430 S/S | Legs: 18 ga. S/S with bullet feet |
This unit is not intended to cook or reheat refrigerated/frozen food. Load with hot, fully cooked product (≥ 140 °F) and the Triumph Supreme will safely hold it for service.
Popular Accessories (sold separately)
- SP-A / SP-S Spillage Pans – convert to wet-bath holding
- SU-32 All-Stainless Well Upgrade
- TA-255P Caster Kit with two locking wheels
- Double-sided buffet shelf with built-in food shield
