Triumph Supreme 2-Well Electric Open-Well Hot Food Table with Stainless Steel Top, Undershelf, and Cutting Board Shelf, 120V
Triumph Supreme 2-Well Electric Open-Well Hot Food Table with Stainless Steel Top, Undershelf, and Cutting Board Shelf, 120V
31-13/16 in. W x 30-5/8 in. D x 34-3/8 in. H; dry-use stationary design with individual infinite controls
Keep hot foods ready to serve with a durable stainless steel holding table built for easy operation, prep convenience, and reliable buffet service.
- Two 12" x 20" open wells hold hot food pans and accept inserts up to 7-3/4" deep.
- 120V electric operation with individual infinite controls and indicator lights for each well.
- Stainless steel top and body deliver durable, easy-clean performance.
- Includes an 8" stainless support shelf with removable 3/8" poly cutting board.
- Designed for dry use; optional SP-A or SP-S spillage pans are required for hot water bath applications.
- Galvanized legs, undershelf, and bullet feet provide stable floor-model support.
Overall Dimensions:
31.81"W x 30.63"D x 34.38"HProduct Weight:
92.0 lbStainless Steel Top and Body
Durable stainless steel construction helps resist corrosion and makes cleanup easier.
Two Open Wells
Holds two 12" x 20" pans and accommodates inserts up to 7-3/4" deep.
Individual Infinite Controls
Separate infinite control knobs let operators fine-tune heat for each well.
Dry-Use Design
Intended for dry use; optional SP-A or SP-S spillage pans are required for hot water bath applications.
Removable Cutting Board Shelf
Includes an 8" stainless support shelf with a removable 3/8" thick white thermoplastic cutting board.
Galvanized Base Components
Galvanized adjustable legs, bullet feet, and undershelf provide sturdy support.
Fiberglass Insulation
Insulation between compartments helps maintain holding temperatures.
Indicator Lights
Built-in indicator lights provide a visual cue when the unit is operating.
Certifications & Compliance
Frequently Asked Questions
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