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Advance Tabco Heavy Duty Electric Sealed Well Hot Food Table with Enclosed Base, 4 Wells, 208/240V
Advance Tabco Heavy Duty Electric Sealed Well Hot Food Table with Enclosed Base, 4 Wells, 208/240V
62-7/16" W x 35-3/4" D x 35-1/2" H; Includes Manifold Drain and Poly Cutting Board
A rugged four-well hot food table that keeps servings ready, adds convenient storage, and includes a stainless dish shelf with cutting board for efficient buffet service.
- Four 12" x 20" sealed wells hold hot foods at serving temperature.
- Individual thermostatic controls let you manage each well independently.
- Enclosed front and sides with rear open storage support efficient service and staging.
- Stainless steel dish shelf includes a removable 3/8" thick poly cutting board.
- Manifold drain assembly is included for easier cleaning and maintenance.
- Heavy-duty stainless steel construction is built for demanding foodservice use.
- Designed to maintain already hot foods; not intended to cook or reheat refrigerated items.
Overall Dimensions:
62.44"W x 35.75"D x 35.5"HProduct Weight:
430.0 lbHeavy-Duty Stainless Steel Construction
All-welded stainless steel construction is built for long-term durability in commercial service.
Four Sealed Wells
Four insulated sealed wells accommodate 12" x 20" pan openings and inserts up to 6-1/4" deep.
Individual Thermostatic Controls
Each well has its own thermostatic control for temperature management across the serving line.
Manifold Drain Assembly
Included drain assembly simplifies draining and cleaning the well section.
Removable Front Panel
Front panel removes to provide service access to the elements.
Stainless Steel Dish Shelf
Built-in dish shelf adds a convenient work and staging surface above the base.
Removable Poly Cutting Board
A 3/8" thick white thermoplastic cutting board is included for added prep convenience.
Enclosed Base with Rear Open Storage
Enclosed front and sides provide a clean look while the rear remains open for storage access.
Hot-Holding Only Design
This unit is intended to hold foods that are already hot, not to cook frozen or refrigerated items.
Certifications & Compliance
Frequently Asked Questions
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