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Advance Tabco  |  SKU: HDRCP-5-BS  |  UPC: 747545183170

Advance Tabco HDRCP-5-BS Serving Counters

$12,996.00
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Description

Advance Tabco HDRCP-5-BS Refrigerated Cold Pan Table

5-Well, Self-Contained, Enclosed Base – 77-3/4" Wide

Built for high-volume prep lines, salad bars, grab-and-go stations or cafeteria service, the HDRCP-5-BS keeps pre-chilled foods safely between 33 °F and 41 °F while giving staff a generous 8" deep cutting-board shelf for on-the-fly prep.

Why You’ll Love It

  • Accommodates (5) full-size 12" × 20" pans up to 6-1/4" deep with extra space below each pan for cold-air circulation.
  • 18 ga #304 stainless steel top with black polyethylene thermal-breaker marine edge helps contain spills and condensation.
  • One-piece, 18 ga #304 stainless liner recessed 3" for a clean, flush look and easy pan changes.
  • High-nominal cooling capacity with aluminum-encased copper tube evaporator panels for faster pull-down and lower energy use.
  • Programmable digital thermostat delivers precise temperature control and easy readouts.
  • Fully self-contained refrigeration system – 1/3 HP compressor, expansion valve, sight glass and dryer – factory-charged with eco-friendly R-404A.
  • Durable enclosed base: fully insulated 18 ga #304 stainless body on 16 ga stainless legs with adjustable bullet feet.
  • Stainless shelf with removable 8" D × 3/8" thick white poly cutting board doubles as a convenient prep or plating station.
  • Ships ready to plug in: 120 V / 1-phase / 8 A power cord with NEMA 5-15P plug.
  • Certified safe & sanitary – ETLus & ETL-Sanitation listed.

Technical Specs

Model HDRCP-5-BS
Pan Capacity (5) 12" × 20" full-size pans, up to 6-1/4" deep (adapter bars included)
Overall Dimensions 77-3/4" W × 36-1/4" D × 35" H
Interior Well Size 69-1/4" L × 22" W
Construction 18 ga #304 stainless top, liner & body; welded 300-series throughout
Insulation Full foamed-in-place polyurethane
Refrigeration Self-contained, 1/3 HP hermetic compressor, R-404A
Temperature Range 33 °F – 41 °F (adjustable via digital controller)
Electrical 120 V / 60 Hz / 1-Phase, 8 Amps, cord & NEMA 5-15P plug
Drain 1" I.P.S. drain, liner pitched to outlet
Standard Accessories 8" D poly cutting board, adapter bars for 12" × 20" pans
Optional 5" swivel casters with brakes (SU-25), buffet or cafeteria shelves, acrylic side panels
Certifications ETLus, ETL-Sanitation

Perfect For

  • School & university cafeterias
  • Supermarket deli or produce islands
  • Hotel breakfast bars
  • Corporate & healthcare foodservice lines
  • Catering commissaries needing portable cold holding (add optional casters)
Important: This unit is designed to hold products that are already chilled to safe serving temperatures. It is not intended to pull down the temperature of hot or ambient food.

⚠️ California Proposition 65: This product may expose you to chemicals, including ethanes, known to the State of California to cause cancer or birth defects. For more information visit www.P65Warnings.ca.gov.

Features & Specs

Manufacturer

Advance Tabco

Certifications

ETLus, ETL-Sanitation

Height

35.0in

Width

77.75in

Depth

36.25in

Shipping Weight

568.0lbs

Base Finish

stainless steel

Working Height

35"

Base Construction

stainless steel

Mobile or Stationary

stationary

Top Construction

stainless steel top

Base Design

open rear

Pan Capacity

(5) pan

Overall Width (side - side)

73" - 78"

Cooling Type

refrigerated

Specifications

Refrigerated Cold Pan, 77-3/4"W x 36-1/4"D x 35"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8” thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, 1/3 HP, 120v/60/1-ph, 8 amp, cord with NEMA 5-15P, ETLus, ETL-Sanitation