Advance Tabco HDRCP-5-BS Serving Counters
Advance Tabco HDRCP-5-BS Serving Counters is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco HDRCP-5-BS Refrigerated Cold Pan Table
5-Well, Self-Contained, Enclosed Base – 77-3/4" WideBuilt for high-volume prep lines, salad bars, grab-and-go stations or cafeteria service, the HDRCP-5-BS keeps pre-chilled foods safely between 33 °F and 41 °F while giving staff a generous 8" deep cutting-board shelf for on-the-fly prep.
Why You’ll Love It
- Accommodates (5) full-size 12" × 20" pans up to 6-1/4" deep with extra space below each pan for cold-air circulation.
- 18 ga #304 stainless steel top with black polyethylene thermal-breaker marine edge helps contain spills and condensation.
- One-piece, 18 ga #304 stainless liner recessed 3" for a clean, flush look and easy pan changes.
- High-nominal cooling capacity with aluminum-encased copper tube evaporator panels for faster pull-down and lower energy use.
- Programmable digital thermostat delivers precise temperature control and easy readouts.
- Fully self-contained refrigeration system – 1/3 HP compressor, expansion valve, sight glass and dryer – factory-charged with eco-friendly R-404A.
- Durable enclosed base: fully insulated 18 ga #304 stainless body on 16 ga stainless legs with adjustable bullet feet.
- Stainless shelf with removable 8" D × 3/8" thick white poly cutting board doubles as a convenient prep or plating station.
- Ships ready to plug in: 120 V / 1-phase / 8 A power cord with NEMA 5-15P plug.
- Certified safe & sanitary – ETLus & ETL-Sanitation listed.
Technical Specs
Model | HDRCP-5-BS |
---|---|
Pan Capacity | (5) 12" × 20" full-size pans, up to 6-1/4" deep (adapter bars included) |
Overall Dimensions | 77-3/4" W × 36-1/4" D × 35" H |
Interior Well Size | 69-1/4" L × 22" W |
Construction | 18 ga #304 stainless top, liner & body; welded 300-series throughout |
Insulation | Full foamed-in-place polyurethane |
Refrigeration | Self-contained, 1/3 HP hermetic compressor, R-404A |
Temperature Range | 33 °F – 41 °F (adjustable via digital controller) |
Electrical | 120 V / 60 Hz / 1-Phase, 8 Amps, cord & NEMA 5-15P plug |
Drain | 1" I.P.S. drain, liner pitched to outlet |
Standard Accessories | 8" D poly cutting board, adapter bars for 12" × 20" pans |
Optional | 5" swivel casters with brakes (SU-25), buffet or cafeteria shelves, acrylic side panels |
Certifications | ETLus, ETL-Sanitation |
Perfect For
- School & university cafeterias
- Supermarket deli or produce islands
- Hotel breakfast bars
- Corporate & healthcare foodservice lines
- Catering commissaries needing portable cold holding (add optional casters)
⚠️ California Proposition 65: This product may expose you to chemicals, including ethanes, known to the State of California to cause cancer or birth defects. For more information visit www.P65Warnings.ca.gov.