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Advance Tabco 47-1/8-Inch Self-Contained Refrigerated Cold Pan Buffet Station, 3-Pan, Open Rear Base
Advance Tabco 47-1/8-Inch Self-Contained Refrigerated Cold Pan Buffet Station, 3-Pan, Open Rear Base
304 Stainless Steel Top and Liner, Programmable Digital Thermostat, 120V
Keep chilled ingredients ready at serving height with a durable, self-contained cold pan built for three 12 x 20 pans.
- Accommodates (3) 12 Inches x 20 Inches pans up to 6-1/4 Inches deep.
- Self-contained refrigeration with a 1/5 HP compressor and programmable digital thermostat.
- 18/304 stainless steel top, liner, and fully insulated body support durability and temperature retention.
- Black polyethylene thermal breaker marine edge and 3-inch recessed top help improve cold service performance.
- Includes a stainless steel shelf with an 8-inch deep, 3/8-inch thick poly cutting board for prep space.
- 120 Volts, 60 Hz, single-phase operation with an NEMA 5-15P cord; open rear base design suits buffet lines and serving stations.
Overall Dimensions:
47.13"W x 36.25"D x 35.0"HProduct Weight:
420.0 lbThree-Pan Cold Well
Holds (3) 12 Inches x 20 Inches pans up to 6-1/4 Inches deep.
Self-Contained Refrigeration
Built-in refrigeration keeps the unit independent of remote refrigeration connections.
Programmable Digital Thermostat
Provides convenient electronic temperature control for chilled service.
Stainless Steel Construction
Features an 18/304 stainless steel top, liner, and fully insulated body for durability and easy cleaning.
Thermal Breaker Marine Edge
Black polyethylene thermal breaker marine edge helps support cold retention at the top surface.
Poly Cutting Board Shelf
Includes a stainless steel shelf with an 8-inch deep, 3/8-inch thick poly cutting board for prep work.
Open Rear Base
Open rear base design provides accessible undercounter space and matches buffet line applications.
Cold Air Circulation Clearance
Additional space below the pans allows cold air circulation to help maintain even cooling.
Certifications & Compliance
Frequently Asked Questions
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