Advance Tabco

Advance Tabco HC-3 Hinged Stainless Steel Cover for 3-Well Cold Food Tables

SKU: HC-3
GTIN: 747545204745
$410.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco HC-3 Hinged Stainless Steel Cover for 3-Well Cold Food Tables

Piano-Style Hinges, Plastic Handles, 20-Gauge Stainless Steel

A durable hinged cover designed to protect and streamline service on 3-well cold food tables.

  • Built for 3-well cold food tables to help protect chilled menu items.
  • 20-gauge stainless steel construction for commercial durability.
  • Piano-style hinges provide smooth, reliable opening and closing.
  • Plastic handles make lifting and handling easier during service.
  • Compatible with CPU, MACP, and BMACP units; other fitment notes are listed by the manufacturer.

Overall Dimensions:

43.88"W x 21.5"D x 3.0"H

Product Weight:

16.0 lb

3-Well Fitment

Designed for cold food tables with three compartments or wells.

3-Well Fitment

20-Gauge Stainless Steel Construction

Stainless steel construction provides durability for commercial buffet and serving applications.

Piano-Style Hinges

Continuous hinge design supports smooth opening and closing.

Plastic Handles

Handles provide a simple grip point for lifting the cover.

Compatible Unit Fitment

Manufacturer notes compatibility with CPU, MACP, and BMACP units.

Three-Panel Design

HC-3 includes three panels according to the manufacturer specifications.

Type Hinged Cover
Style Piano Style
Material Stainless Steel
Compartments 3
Selling Unit Each
Units Per Case 1
Shipping Width 44 Inches
Shipping Depth 22 Inches
Shipping Height 3 Inches
Shipping Weight 16 Pounds

Frequently Asked Questions

It fits CPU, MACP, and BMACP units. For DICP, DISLCP, DIRCP, and DISPLRCP models, contact the factory.
It is constructed of 20-gauge stainless steel and includes plastic handles.
The HC-3 is designed for 3 wells or 3 compartments.
It uses piano-style hinges.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.