Advance Tabco
Advance Tabco 84-Inch x 36-Inch Enclosed Work Table with Cabinet Base, Mid-Shelf, Hinged Doors and 14-Gauge 304 Stainless Steel Top
SKU: HB-SS-367M
$5,280.00
/each
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Advance Tabco 84-Inch x 36-Inch Enclosed Work Table with Cabinet Base, Mid-Shelf, Hinged Doors and 14-Gauge 304 Stainless Steel Top
Flat Top, Stainless Steel Legs, Adjustable Hex Feet
Built for high-volume prep areas, this enclosed work table combines a durable stainless steel work surface with secure cabinet storage below.
- 84" x 36" flat-top work surface provides ample room for prep, plating, and equipment staging.
- Cabinet base with mid-shelf and hinged doors keeps supplies organized and protected.
- 14-gauge 304 stainless steel top is made for long-term commercial use.
- Stainless steel legs and adjustable hex feet help level the table on uneven floors.
- Flat top design maximizes usable workspace with no backsplash to limit access.
- NSF listed for use in foodservice environments.
Overall Dimensions:
84.0"W x 36.0"D x 35.5"HProduct Weight:
388.0 lb14-Gauge 304 Stainless Steel Top
Durable, corrosion-resistant top built for demanding commercial kitchen use.
Cabinet Base Storage
Enclosed base design with a mid-shelf and hinged doors for organized storage.
Flat Top Without Backsplash
Provides a full, unobstructed work surface for prep and equipment placement.
Stainless Steel Legs
Adds strength and support for daily restaurant use.
Adjustable Hex Feet
Helps level the table for stable placement on uneven floors.
NSF Listed
Suitable for foodservice applications and sanitary kitchen environments.
Type
Work Table
Style
Cabinet Base
Installation Type
Freestanding
Material
304 Stainless Steel
Finish
Stainless Steel
Top Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
No, it has a flat top without a backsplash.
It has a cabinet base with a mid-shelf and hinged doors.
The top is made from 14-gauge 304 stainless steel.
Yes, it uses stainless steel legs with adjustable hex feet.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030