Advance Tabco
Advance Tabco 120-Inch x 36-Inch Enclosed Stainless Steel Work Table with Cabinet Base, Mid-Shelf, Hinged Doors, and 14 Gauge 304 Top
SKU: HB-SS-3610M
$6,590.00
/each
Free Shipping
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Advance Tabco 120-Inch x 36-Inch Enclosed Stainless Steel Work Table with Cabinet Base, Mid-Shelf, Hinged Doors, and 14 Gauge 304 Top
Flat Top, Stainless Steel Legs, Adjustable Hex Feet
Built for high-volume prep, this enclosed work table combines a durable 14 gauge 304 stainless steel top with concealed storage and adjustable leveling feet.
- Oversized 120-inch x 36-inch flat top delivers a roomy prep surface.
- Cabinet base with mid-shelf and hinged doors provides enclosed storage.
- 14 gauge 304 stainless steel top is built for heavy-duty commercial use.
- Stainless steel legs with adjustable hex feet help keep the table level.
- NSF listed for foodservice environments.
Overall Dimensions:
120.0"W x 36.0"D x 35.5"HProduct Weight:
520.0 lbFlat Top Without Backsplash
Provides an open work surface for prep tasks and placement against a wall or other equipment.
Cabinet Base with Mid-Shelf and Hinged Doors
Enclosed storage keeps supplies organized and out of sight while remaining easy to access.
14 Gauge 304 Stainless Steel Top
Durable 300-series stainless steel top designed for demanding commercial kitchen use.
Stainless Steel Legs with Adjustable Hex Feet
Adds strength and allows leveling on uneven floors.
NSF Listed
Meets NSF requirements for commercial foodservice use.
Type
Work Table
Style
Enclosed
Installation Type
Freestanding
Material
Stainless Steel
Top Material
304 Stainless Steel
Top Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
120 Inches
Shipping Depth
36 Inches
Shipping Height
36 Inches
Shipping Weight
520 lb.
Certifications & Compliance
Frequently Asked Questions
No. It has a flat top without a backsplash.
It has a cabinet base with a mid-shelf and hinged doors.
The top is made of 14 gauge 304 stainless steel.
Yes. The table uses stainless steel legs with adjustable hex feet.
Yes. It is NSF listed for foodservice use.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030