Advance Tabco H2G-308 Stainless Steel Prep Tables
Advance Tabco H2G-308 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco H2G-308 Stainless Steel Prep Tables
Description
Advance Tabco Maple-Top Work Table – 96" x 30"
1 - 3/4" Laminated Hard Maple | Galvanized Base & Undershelf | NSFGive your kitchen the warmth of genuine butcher block and the strength of heavy-duty steel in one hardworking station. At a full 8 feet long, this Advance Tabco baker’s table delivers ample real estate for dough rolling, plating, and small-equipment setup, while the adjustable undershelf keeps bulk ingredients and pans close at hand.
Key Features
- Premium 1-3/4" thick laminated hard maple top with UV-cured food-safe finish.
- Expansive 96" W x 30" D work surface handles high-volume prep and assembly tasks.
- Rugged galvanized steel legs (1-5/8" Ø) with welded gussets for rock-solid stability.
- Die-cast aluminum leg-to-shelf clamps—no exposed nuts or bolts, easier to clean.
- Height-adjustable galvanized undershelf optimizes storage for mixing bowls, ingredient totes, or smallwares.
- 1" adjustable plastic bullet feet help level the table on uneven floors.
- NSF certified for regulated food-service operations.
Specifications
| Overall dimensions | 96" W × 30" D × 35 1/2" H |
|---|---|
| Top material | Laminated hard maple, 1-3/4" thick |
| Base construction | Galvanized steel legs with welded gussets |
| Undershelf | Galvanized steel, adjustable (finished size: length − 5 3/4", width − 5 3/4") |
| Feet | (4) 1" Ø adjustable plastic bullet feet |
| Leg quantity | 4 (units 8 ft. and longer supplied with 6; inquire if additional support is desired) |
| Approx. shipping weight | 215 lb |
| Order status | Non-stock special order; not cancelable once placed |
Perfect For
- Bakeries & pastry programs needing a dedicated dough-rolling station
- Scratch kitchens looking for an attractive, functional island
- Commissaries, culinary schools, and test kitchens that demand rugged, mobile prep space
- Caterers assembling charcuterie boards, desserts, or buffet lines
Care & Maintenance
Clean with mild soapy water or a non-abrasive kitchen counter cleaner and dry promptly. Avoid prolonged standing moisture. If the top is cut, drilled, or sanded, reseal exposed wood immediately with a food-grade urethane gel to prevent warping.
