Advance Tabco Sleek Shield Self-Service Glass Top Food Shield with Adjustable Front Glass, 72 x 18 x 18 Inches
Advance Tabco Sleek Shield Self-Service Glass Top Food Shield with Adjustable Front Glass, 72 x 18 x 18 Inches
72"W x 18"D x 18"H, Glass Top, Self-Service
Deliver clear product visibility and flexible guest access with a durable self-service food shield built with tempered glass and Chamber Lock™ adjustment.
- Self-service food shield sized at 72"W x 18"D x 18"H for food bars and serving lines.
- 3/8" heat-tempered glass top shelf provides a durable display surface.
- Front glass locks in place at 15° intervals with Chamber Lock™ for easy adjustment.
- Includes 1/4" heat-tempered side glass panels and 3/8" heat-tempered front glass.
- 18" side glass depth helps meet NSF requirements.
- Stainless steel posts and polished satin-finish construction deliver a clean, professional look.
Overall Dimensions:
72.0"W x 18.0"D x 18.0"HProduct Weight:
253.0 lbChamber Lock™ Adjustable Front Glass
Front glass locks in 15-degree intervals, making it easier to position the shield for self-service applications.
Glass Top Shelf
Features a 3/8" thick heat-tempered glass top for a durable, upscale presentation surface.
Tempered Front Glass
Uses 3/8" thick heat-tempered front glass for strength and clear product visibility.
Tempered Side Glass Panels
Includes two 1/4" heat-tempered side glass panels for added protection and visibility.
NSF-Compliant Side Glass Depth
Side glass panels are 18" deep to meet NSF requirements.
Stainless Steel Construction
Built with stainless steel posts and TIG-welded construction with polished satin-finish exposed surfaces.
Concealed Mounting Hardware Included
Standard concealed mounting hardware and brass expander are included for traditional undermount installation.
Load Rating
Top glass supports a maximum load of 100 pounds evenly distributed.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.