Sleek Shield Self-Service Single-Sided Food Shield with Glass Top Shelf and Adjustable Front Glass, 132 Inches x 12 Inches x 18 Inches
Sleek Shield Self-Service Single-Sided Food Shield with Glass Top Shelf and Adjustable Front Glass, 132 Inches x 12 Inches x 18 Inches
3/8-Inch Tempered Glass Top, Chamber Lock Adjustment, NSF Side Glass
Offer a polished self-service presentation with adjustable tempered glass, a sturdy stainless steel frame, and a 100-pound evenly distributed top load rating.
- Self-service, single-sided food shield for food bars, buffets, and tray slide applications.
- 3/8-Inch heat-tempered glass top and front glass with 1/4-inch tempered side panels.
- Chamber Lock system lets the front glass lock in 15-degree increments.
- 18-inch side glass depth is designed to meet NSF requirements.
- Includes an additional center support leg for the 132-inch span.
- Stainless steel posts and satin-finished exposed surfaces provide a durable, easy-to-clean presentation.
Overall Dimensions:
132.0"W x 12.0"D x 18.0"HProduct Weight:
427.0 lbChamber Lock Adjustable Front Glass
Front glass locks in 15-degree intervals for secure positioning and easier adjustment.
Glass Top Shelf
3/8-inch heat-tempered top glass creates a sleek, durable display surface.
Tempered Glass Construction
Includes 3/8-inch heat-tempered front glass and 1/4-inch heat-tempered side panels.
NSF Side Glass Depth
Side panels are 18 inches deep to meet NSF requirements.
Stainless Steel Support Posts
1-inch diameter stainless steel posts and polished stainless components provide strength and a clean look.
Included Center Support Leg
An additional center support leg is included for this 132-inch model.
Top Glass Load Rating
Top glass supports up to 100 pounds of evenly distributed weight.
Concealed Mounting Hardware
Standard concealed mounting hardware with brass expander is included for traditional undermount installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.